- CHRISTMAS SPECIALS
- New Year's Eve Specials
- Bubbles & Brunch
- Brunch
- Lunch Prix Fixe
- Lunch
- Dinner
- Desserts
- Happy Hour
- Drinks
- Wine
Christmas Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
-
Tortellini in Brodo
Meat stuffed tortellini, consommé, Parmigiano
$15
PRIMI PIATTI
-
Lasagna alla Bolognese
Beef bolognese, egg pasta, béchamel, Parmigiano
$25
SECONDI
-
Costolette, Polenta e Cavolo
Beef short ribs, fried polenta, sautéed black Tuscan kale
$42
DESSERT
-
Tronchetto di Natale
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
New Year's Eve Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
-
Capesante, Cavolfiori e Guanciale
Pan seared scallops, cauliflower purée,
sautéed carnival cauliflower, crispy guanciale$32
PRIMI PIATTI
-
Ravioli di Porcini
Porcini mushrooms ravioli, sage brown butter,
black truffle paste, Parmigiano$32
SECONDI
-
Coda di Aragosta alla Fregola Sarda
Boiled lobster tail, fregola sarda, mixed diced vegetables,
garlic/herb butter, lemon$42
-
Cotechino e Lenticchie
Classic Italian cotechino, lentil stew, rosemary
$32
DESSERT
-
Dolcezza di Capodanno
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Bubbles & Brunch
$25 pp*
-
LIMITLESS ITALIAN MIMOSA
with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each
-
Champagne available by the bottle
-
Brut
Lallier, NV
$120
-
Extra Brut
Mark Herbrart, Rose, NV
$150
-
ALLA CARTA
-
MIMOSA
$12
-
BLOODY MARY
$12
-
BELLINI
$13
-
APEROL SPRITZ
$14
*The experience is up to 90 minutes to allow other guests to indulge.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
Uova E Dolce
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes,
prosciutto, garlic/paprika mayonnaise$21
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$18
-
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
Served with Patate Della Casa$19
-
OMELETTE VALDOSTANA
Prosciutto, Taleggio, spinach
$21
-
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs,
Steingold’s smoked Nova Lox$23
-
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
-
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly,
fresh strawberries, powdered sugar, maple syrup$19
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Panini
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes, lettuce,
burrata cream$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella, pesto,
mayonnaise, lettuce$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes, arugula$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata,
horseradish mayonnaise, lettuce$21
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$21
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and caper gremolada$39
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
-
BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $25
Monday-Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons -
FOCACCIA NAPOLI
Tomato sauce, basil, mozzarella, EVOO
MAIN COURSE
-
SPAGHETTI AGLIO, OLIO, PEPERONCINO
Garlic, EVOO, chili flakes, pistachios
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables
-
+$5 A GLASS OF WINE
Red/White/Sparkling
As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$24
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$22
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes,
olive tapenade, chive oil$23
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$21
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$17
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella,
pickled eggplant, basil, green olives$21
-
INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins$18
-
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Panini
Panini are served with French Fries-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken,
prosciutto, mozzarella, tomatoes, garlic/paprika aioli$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes,
lettuce, burrata cream$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayonnaise, lettuce$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes, arugula$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata,
horseradish mayonnaise, lettuce$21
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel,
heirloom cherry tomatoes, basil, olives, capers$38
-
*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$35
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$30
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLI
Sautéed broccoli
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio,
apple cider reduction, sea salt
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pesto Trapanese, Evoo, Maldon salt
$23
-
*SALMON CRUDO
Horseradish-dill mayo, trout roe
$23
-
*TUNA CRUDO
Avocado cream, shallot/cucumber mignonette,
dill, preserved lemon$23
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$17
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant,
basil, green olives$21
-
INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins$18
-
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$24
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)$21
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$23
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing,
cherry tomatoes, olive tapenade, chive oil$25
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$21
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Zuppe
-
MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$14
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese,
mixed mushroom fricasseé, garlic, shallots$25
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI ALLE VONGOLE
Clams, white wine, garlic, EVOO, chili flakes
$27
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and capers gremolada$39
-
STINCO MAIALE ALLA BIRRA
Pork shank, potato purée, mixed vegetables, beer sauce
$38
-
*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$35
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$30
-
*FILETTO TARTUFATO
Beef filet, Truffle butter, sautéed mixed mushrooms,
roasted potatoes$58
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
-
BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$14
-
PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja crème légère,
puff pastry and chocolate crème anglaise$14
-
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$16
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
-
SAPORE D’ITALIA
A generous limoncello sorbet
$14
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
-
TISANE MENTHE POIVREE
Peppermint Herbal Tea
-
EARL GREY
Yin Zhen flavored Black Tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend
-
JASMIN
Flavored Green Tea
-
MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
Happy Hour
Monday-Sunday
2pm - 7pm
*Available at the bar only
House Wine $10
-
Sparkling, White, Red & Rose
Cocktails $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$10
-
FOCACCINA NAPOLI
Focaccia bread, tomato sauce, mozzarella, basil
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
-
FRITTO
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Pecorino al Tartufo, olives, bread
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$15
-
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon
$15
-
HARVEST MOON 75
Laird’s Applejack, Belle de Brillet Pear Cognac,
Lemon, Sparkling Wine$17
-
FENICE
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
$17
-
SICILIAN SOUR
Chili infused Ketel, Poli Miele Grappa,
Crème de Mango, Lemon, Egg White$18
-
AUTUMNO NEGRONI
Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger
$18
-
MASTROIANNI
Laird’s Apple Jack, Cynar 70, Lemon
$17
-
CAFFE A LETTO
Chocolate Infused Rum, Amaro Lucano,
Lucano Caffe, Espresso$17
-
RUBY & GOLD
Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon
$18
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
$18
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
-
PASSEGIATTA DI MELA
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
DRAFT BEERS
-
LAGER
Leuven, Belgium, Stella Artois
$9
-
IPA
Chicago, IL, Hopewell Brewing, Going Places
$9
-
MANGO WHEAT ALE
Los Angles, CA, Golden Road Brewing, Mango Cart
$9
-
PEDESTRIAN CIDER
Chicago, IL, Eris Brewery
$9
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Medici Ermete, Concerto, Reggiano, ‘23
GL $14
BTL $56
-
Prosecco
Villa Sandi, Il Fresco, Veneto, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘23
GL $15
BTL $60
-
Chardonnay
Tormaresca, Puglia, ‘23
GL $15
BTL $60
-
Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘23
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22
GL $14
BTL $56
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘22
GL $14
BTL $56
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘23
GL $16
BTL $64
-
Chianti Colli Fiorentini
Torre a Cona, Tuscany, ‘21
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘21
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘19
GL $28
BTL $112
BY THE BOTTLE
Sunday-Thursday50% off on selected wine bottles. *Excluding Holidays
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$102
$51
-
#11 Franciacorta Rosé
Ferghettina, Lombardia, NV, ‘19
$94
$47
-
#12 Champagne
Brut, Lallier, NV
$126
$63
-
#13 Champagne Rosé
Extra Brut, Mark Herbrart, NV
$160
$80
-
#14 Champagne
Brut, Drappier, Grande Sendrée, ‘10
$240
$120
-
#15 Champagne
Extra Brut, Longitude, Larmandier-Bernier, NV
$190
$95
-
#16 Champagne
Brut, Tarlant BAM!, ‘11
$370
$185
-
#19 Barbera
Gutturnio, Croci, Emilia-Romagna, ‘19
$90
$45
BIANCHI
-
#21 Trebbiano d’Abruzzo
Tiberio, ‘23
$76
$36
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘21
$210
$105
-
#36 Marche Bianco
Terre Silvate, La Distesa, Marche, ‘21
$82
$41
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22
$142
$71
-
#23 Friulano
Gradis’Ciutta, Collio, ‘20
$72
$36
-
#25 Arneis
Bruno Giacosa, Roero, Piedmont, ‘23
$102
$51
-
#22 Kerner
Cantina Kurtatsch, Südtirol-Alto Adige, ‘20
$78
$39
-
#27 Riesling
Borgogno, Langhe, ‘20
$120
$60
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, Liguria, ‘21
$88
$44
-
#26 Cortese
Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘20
$130
$65
-
#24 Cervaro della Sala
Marchesi Antinori, Umbria, ‘22
$166
$83
-
#28 Chardonnay
Vie di Romans, Friuli-Venezia Giulia, ‘22
$140
$70
RAMATO
-
#31 Orange Wine
Ograde, Škerk, Friuli-Venezia Giulia, ‘20
$96
$48
-
#37 Solfare Bianco
Passofonduto, Sicily, ‘21
$140
$70
ROSATI
-
#39 Cortese
Gavi di Gavi, Villa Sparina, Piedmont, ‘22
$98
$49
ROSSI
-
#42 Etna Rosso
Alta Mora, Sicily, ‘20
$94
$47
-
#59 Dolcetto
Dogliani Superiore, Luigi Einaudi, Piedmont, ‘19
$88
$44
-
#62 Nerello Mascalese
Arenaria, Eduardo Torres Acosta, Sicily, ‘20
$160
$80
-
#53 Piede Franco Rosso
Quota N, Eduardo Torres Acosta, Sicily, ‘20
$124
$62
-
#57 Freisa
Borgogno, Langhe, Piedmont, ‘21
$104
$52
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, Tuscany, ‘19
$100
$50
-
#70 Nerello Mascalese
Pirrera, Eduardo Torres Acosta, Sicily, ‘19
$156
$78
-
#49 Valpolicella
Quintarelli Giuseppe, Veneto, ‘16
$330
$165
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘21
$94
$47
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘20
$74
$37
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘19
$210
$105
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘23
$64
$32
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘21
$108
$54
-
#55 Barbera
Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21
$86
$43
-
#67 Sangiovese
Cepparello, Isole e Olena, Tuscany, ‘20
$315
$158
-
#60 Rosso di Montalcino
Baricci, Tuscany, ‘22
$86
$43
-
#63 Brunello di Montalcino
Conti Constanti, Tuscany, ‘19
$420
$210
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$140
$70
-
#52 Barolo
Falleto, Bruno Giacosa, Piedmont, ‘19
$376
$188
-
#75 Merlot/Cabernet Franc/Syrah
Toscana, Leuta, Tuscany, ‘17
$88
$44
-
#77 Chianti Classico Gran Selezione
ilica San Martino, Cafaggio, Tuscany,‘17
$128
$64
-
#51 Merlot
Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19
$92
$46
-
#73 Primitivo
Cantele, Puglia, ‘22
$88
$44
-
#72 Posca Rossa
Orsi Vigneto San Vito, Emilia-Romagna, NV
$86
$43
-
#71 Nero d’Avola
Le Robbe, Passofonduto, Sicily, ‘21
$144
$72
-
#58 Barbera/Syrah
Mompetone, Prunotto, Monferrato, Piedmont, ‘13
$86
$43
-
#46 Ripasso
Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21
$92
$46
-
#66 Bell’Aja
Bolgheri, San Felice, Tuscany, ‘22
$110
$55
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘21
* $420
-
#48 Amarone della Valpolicella
Nicolis, Angelo E Figli, Veneto, ‘19
$150
$75
-
#47 Amarone della Valpolicella
Vaio Amaron, Serego Alighieri, Veneto, ‘16
$240
$120
-
#65 Sassicaia
Bolgheri, Tenuta San Guido, Tuscany, ‘21
* $500
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
* $2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
$850
$425
*Wine bottles not included in our 50% promotion.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.