Romaine, Parmigiano, rosemary croutons

$16

Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia

$23

Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons

$20

Poached eggs, roasted potatoes,
prosciutto, garlic/paprika mayonnaise

$21

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa

$18

Tomato sauce, onions, 3 poached eggs, mozzarella,
Parmigiano, parsley, bread croutons

$21

3 eggs, vegetable ratatouille, arugula, Parmigiano, parsley

$23

Boiled green asparagus, sliced tomato, shaved eggs,
Steingold’s smoked Nova Lox

$23

Charred Asparagus, crispy prosciutto,
Parmigiano, 3 sunny side eggs

$22

Organic yogurt, granola, berries, powdered sugar, mint

$15

Pancake, cherry Amarena chantilly,
fresh strawberries, powdered sugar, maple syrup

$19

Mixed berries, vanilla mascarpone cream, maple syrup

$19

Marble potatoes, Parmigiano, chili flakes, rosemary

Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

Sautéed broccoli

Fresh mortadella, Fontina cheese, arugula

$18

Speck, burrata mozzarella, arugula

$18

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Focaccia bread, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli

$23

Ciabatta bread, chicken Milanese, tomatoes, lettuce,
burrata cream

$21

Ciabatta bread, tomatoes, mozzarella, pesto,
mayonnaise, lettuce

$19

Focaccia bread, prosciutto cotto, Fontina,
vegetable giardiniera, butter, mayo

$22

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Ligurian basil pesto, toasted pistachios

$24

Garlic, olive oil, pistachio, chili flakes

$21

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

$25

Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and caper gremolada

$39

Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables

$30

Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, Romaine, crispy prosciutto, provolone

$22

Supplement Bellini $2/each
Supplement Aperol $10/each

Brut, Lallier, NV $120
Extra Brut, Mark Herbrart, Rose, NV $150

MIMOSA $12

BLOODY MARY $12

BELLINI $13

APEROL SPRITZ $14

*The experience is up to 90 minutes to allow other guests to indulge

Bread crostone, burrata cream, tomato, basil

$16

Lamb meatball, creamy polenta, mushrooms fricassée

$24

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

$19

Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)

$22

Octopus carpaccio, lemon dressing, cherry tomatoes,
olive tapenade, chive oil

$23

Roasted veal, tonnato sauce, capers, microgreens

$21

Romaine, Parmigiano, rosemary croutons

$16

Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing

$17

Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia

$23

Heirloom tomatoes, mozzarella,
pickled eggplant, basil, green olives

$21

Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins

$18

Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons

$20

Focaccia bread, romaine, grilled chicken,
prosciutto, mozzarella, tomatoes, garlic/paprika aioli

$23

Ciabatta bread, chicken Milanese, tomatoes,
lettuce, burrata cream

$21

Ciabatta bread, tomatoes, mozzarella,
pesto, mayonnaise, lettuce

$19

Focaccia bread, prosciutto cotto, Fontina,
vegetable giardiniera, butter, mayo

$22

Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, Romaine, crispy prosciutto, provolone

$22

Fresh mortadella, Fontina cheese, arugula

$18

Speck, burrata mozzarella, arugula

$18

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Ligurian basil pesto, toasted pistachios

$24

Garlic, olive oil, pistachio, chili flakes

$22

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

$25

Pecorino romano, Parmigiano, butter, black pepper

$24

Grilled branzino, roasted fennel,
heirloom cherry tomatoes, basil, olives, capers

$38

Sunchoke purée, sautéed vegetables

$35

Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes

$48

Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables

$30

Marble potatoes, Parmigiano, chili flakes, rosemary

Sautéed broccoli

Brussels sprouts, garlic, pistachio,
apple cider reduction, sea salt

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Pesto Trapanese, Evoo, Maldon salt

$23

Horseradish-dill mayo, trout roe

$23

Avocado cream, shallot/cucumber mignonette,
dill, preserved lemon

$23

Romaine, Parmigiano, rosemary croutons

$16

Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing

$17

Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia

$23

Heirloom tomatoes, mozzarella, pickled eggplant,
basil, green olives

$21

Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins

$18

Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons

$20

Bread crostone, burrata cream, tomato, basil

$16

Lamb meatball, creamy polenta, mushrooms fricassée

$24

Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)

$21

Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)

$23

Octopus carpaccio, lemon dressing,
cherry tomatoes, olive tapenade, chive oil

$25

Roasted veal, tonnato sauce, capers, microgreens

$21

Fresh mortadella, Fontina cheese, arugula

$18

Speck, burrata mozzarella, arugula

$18

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Vegetable soup, buckwheat, Parmesan, EVOO

$14

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Fresh fusilli, wild boar Bolognese,
mixed mushroom fricasseé, garlic, shallots

$25

Ligurian basil pesto, toasted pistachios

$24

Clams, white wine, garlic, EVOO, chili flakes

$27

Garlic, olive oil, pistachio, chili flakes

$22

Spinach and ricotta ravioli, brown butter, sage, Parmigiano

$25

Pecorino romano, Parmigiano, butter, black pepper

$24

Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and capers gremolada

$39

Pork shank, potato purée, mixed vegetables, beer sauce

$38

Sunchoke purée, sautéed vegetables

$35

Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes

$48

Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables

$30

Beef filet, Truffle butter, sautéed mixed mushrooms,
roasted potatoes

$58

Marble potatoes, Parmigiano, chili flakes, rosemary

Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

Sautéed broccoli

Medici Ermete, Concerto, Reggiano, ‘23

GL $14

BTL $56

Villa Sandi, Il Fresco, Veneto, NV

GL $15

BTL $60

Brut, Moser 51, 151, NV

GL $18

BTL $72

Canella, Lido, Veneto, ‘20

GL $15

BTL $60

Cantina La Vis, Trentino-Alto Adige, ‘23

GL $14

BTL $56

Pighin, Friuli-Venezia-Giulia, ‘23

GL $15

BTL $60

Tormaresca, Puglia, ‘23

GL $15

BTL $60

Donnafugata, Lighea, Pantelleria,Sicily, ‘23

GL $17

BTL $68

Jankara, Sardinia, ‘23

GL $18

BTL $72

Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23

GL $14

BTL $56

Umani Ronchi, Podere, Abruzzo, ‘23

GL $14

BTL $56

Tramin, Trentino Alto-Adige, ‘23

GL $16

BTL $64

Torre a Cona, Tuscany, ‘21

GL $17

BTL $68

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

GL $19

BTL $76

Campo alle Comete, Oltresogno, Bolgheri, ‘22

GL $20

BTL $80

Marcarini, Morra, Piedmont, ‘20

GL $28

BTL $112

Animate, Barone Pizzini, Lombardia, NV

$110

$55

Ferghettina, Lombardia, NV, ‘19

$102

$51

Brut, Lallier, NV

$134

$67

Extra Brut, Mark Herbrart, NV

$165

$83

Brut, Drappier, Grande Sendrée, ‘10

$248

$124

Extra Brut, Longitude, Larmandier-Bernier, NV

$210

$105

Brut, Tarlant BAM!, ‘11

$378

$189

Gutturnio, Croci, Emilia-Romagna, ‘19

$102

$51

Tiberio, ‘23

$80

$40

Fonte Canale, Tiberio, ‘21

$216

$108

Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

$148

$74

Gradis’Ciutta, Collio, ‘20

$82

$41

Bruno Giacosa, Roero, Piedmont, ‘23

$108

$54

Cantina Kurtatsch, Südtirol-Alto Adige, ‘21

$82

$41

Borgogno, Langhe, ‘20

$126

$63

Vigneto Reiné, Punta Crena, Liguria, ‘23

$92

$46

Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21

$136

$68

Marchesi Antinori, Umbria, ‘22

$172

$86

Vie di Romans, Friuli-Venezia Giulia, ‘22

$148

$74

Ograde, Škerk, Friuli-Venezia Giulia, ‘21

$102

$51

Passofonduto, Sicily, ‘21

$146

$73

Villa Sparina, Piedmont, ‘23

$104

$52

Alta Mora, Sicily, ‘21

$102

$51

Arenaria, Eduardo Torres Acosta, Sicily, ‘20

$164

$82

Quota N, Eduardo Torres Acosta, Sicily, ‘20

$132

$66

Il Matto della Giuncaie, Dianella, Tuscany, ‘20

$108

$54

Pirrera, Eduardo Torres Acosta, Sicily, ‘19

$162

$81

Quintarelli Giuseppe, Veneto, ‘16

$340

$170

Rizzi, Langhe, Piedmont, ‘22

$102

$51

Gradis’Ciutta, Collio, ‘20

$80

$40

Colle Vota, Tiberio, ‘20

$216

$108

Alois Lageder, Südtirol-Alto Adige, ‘23

$72

$36

Fontanabianca, Piedmont, ‘21

$112

$56

Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

$94

$47

Cepparello, Isole e Olena, Tuscany, ‘20

$325

$163

Conti Constanti, Tuscany, ‘19

$430

$215

Ridolfi, Tuscany, ‘18

$146

$73

Falleto, Bruno Giacosa, Piedmont, ‘19

$382

$191

Toscana, Leuta, Tuscany, ‘17

$92

$46

Basilica San Martino, Cafaggio, Tuscany, ‘17

$136

$68

Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

$98

$49

Cantele, Puglia, ‘22

$94

$47

Orsi Vigneto San Vito, Emilia-Romagna, NV

$92

$46

Le Robbe, Passofonduto, Sicily, ‘21

$152

$76

Mompetone, Prunotto, Monferrato, Piedmont, ‘13

$94

$47

Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

$98

$49

Bolgheri, San Felice, Tuscany, ‘22

$116

$58

Marchesi Antinori, Tuscany, ‘21

* $420

Nicolis, Angelo E Figli, Veneto, ‘19

$156

$78

Vaio Amaron, Serego Alighieri, Veneto, ‘16

$248

$124

Bolgheri, Tenuta San Guido, Tuscany, ‘21

* $500

Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

* $2,000

Antinori, 1.5l, Tuscany ‘17

* $850