- Thanksgiving Specials
- CHRISTMAS SPECIALS
- New Year's Eve Specials
- Bubbles & Brunch
- Brunch
- Lunch Prix Fixe
- Lunch
- Dinner
- Desserts
- Happy Hour
- Drinks
- Wine
Thanksgiving Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
-
ZUPPA DI ZUCCA $16
Mixed squash soup, toasted sunflower seed, croutons, ginger oil, parsley
$16
-
MOZZARELLA E CICORIE
Roasted chicory, pomegranate seed,
balsamic, arugula, celery root cheeps$18
-
TAGLIATELLE AI FUNGHI E TIMO
Mixed mushrooms sauce, thyme, shaved pecorino
$26
-
TACCHINO ARROSTO
Roasted turkey, sweet potato purée, stuffing, cranberries, gravy
$30
Dessert
-
CROSTATA TATIN DI ZUCCA
Pumpkin caramelized Tatin style, puff pastry,
vanilla mascarpone cream and salted caramel ice cream$18
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
**For parties of 6 or more 20% gratuity will be included.
Christmas Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
-
Tortellini in Brodo
Meat stuffed tortellini, consommé, Parmigiano
$15
PRIMI PIATTI
-
Lasagna alla Bolognese
Beef bolognese, egg pasta, béchamel, Parmigiano
$25
SECONDI
-
Costolette, Polenta e Cavolo
Beef short ribs, fried polenta, sautéed black Tuscan kale
$42
DESSERT
-
Tronchetto di Natale
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
**For parties of 6 or more 20% gratuity will be included.
New Year's Eve Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
-
Capesante, Cavolfiori e Guanciale
Pan seared scallops, cauliflower purée,
sautéed carnival cauliflower, crispy guanciale$32
PRIMI PIATTI
-
Ravioli di Porcini
Porcini mushrooms ravioli, sage brown butter,
black truffle paste, Parmigiano$32
SECONDI
-
Coda di Aragosta alla Fregola Sarda
Boiled lobster tail, fregola sarda, mixed diced vegetables,
garlic/herb butter, lemon$42
-
Cotechino e Lenticchie
Classic Italian cotechino, lentil stew, rosemary
$32
DESSERT
-
Dolcezza di Capodanno
Light vanilla and citrus fromage blanc mousse,
mixed berry compote, crispy milk chocolate popcorn$19
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
**For parties of 6 or more 20% gratuity will be included.
Bubbles & Brunch
$25 pp*
-
LIMITLESS ITALIAN MIMOSA
with a choice:
Orange, Cranberry, Grapefruit, Pineapple
Supplement Bellini $2/each
Supplement Aperol $10/each
Champagne available by the bottle
-
Brut
Lallier, NV
$120
-
Extra Brut
Mark Herbrart, Rose, NV
$150
ALLA CARTA
-
MIMOSA
$12
-
BLOODY MARY
$12
-
BELLINI
$13
-
APEROL SPRITZ
$14
*The experience is up to 90 minutes to allow other guests to indulge.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
For parties of 6 or more 20% gratuity will be included.
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
Uova E Dolce
-
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes,
prosciutto, garlic/paprika mayonnaise$21
-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
Served with Patate Della Casa$18
-
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
Served with Patate Della Casa$19
-
OMELETTE VALDOSTANA
Prosciutto, Taleggio, spinach
$21
-
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs,
Steingold’s smoked Nova Lox$23
-
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
$15
-
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly,
fresh strawberries, powdered sugar, maple syrup$19
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Panini
-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes, lettuce,
burrata cream$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella, pesto,
mayonnaise, lettuce$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes, arugula$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata,
horseradish mayonnaise, lettuce$21
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$21
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and caper gremolada$39
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
-
BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**For parties of 6 or more 20% gratuity will be included.
Lunch Prix Fixe $32
Monday - Friday 11 AM - 4 PM
EXECUTIVE CHEF DANILO GALATI & TEAM
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI PERE
Mixed leaves salad, confit pears, sour cranberries, toasted hazelnuts, shaved Pecorino romano
-
FOCACCIA NAPOLI
Tomato sauce, basil, mozzarella, EVOO
MAIN COURSE
-
SPAGHETTI AGLIO, OLIO, PEPERONCINO
Garlic, EVOO, chili flakes, pistachios
-
PACCHERI ALLA PUTTANESCA
Tomato sauce, anchovies, capers, olives, basil, chili, Parmigiano, parsley
-
POLLO ALLA PIZZAIOLA
Pan seared chicken, tomato sauce, olives, capers, parsley, oregano, mozzarella
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$24
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
$19
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$22
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes,
olive tapenade, chive oil$23
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso,
shaved almond, diced pears, champagne dressing$17
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella,
pickled eggplant, basil, green olives$21
-
INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins$18
-
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Panini
Panini are served with French Fries-
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken,
prosciutto, mozzarella, tomatoes, garlic/paprika aioli$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes,
lettuce, burrata cream$21
-
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella,
pesto, mayonnaise, lettuce$19
-
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream,
sundried tomatoes, arugula$20
-
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata,
horseradish mayonnaise, lettuce$21
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel,
heirloom cherry tomatoes, basil, olives, capers$38
-
*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$35
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$30
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
BROCCOLI
Sautéed broccoli
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio,
apple cider reduction, sea salt
Lunch Drinks
$12-
WINE
Sparkling, White Wine, Red Wine, Rose
-
Cocktails
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**For parties of 6 or more 20% gratuity will be included.
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
-
MORTADELLA
-
SALAME FINOCCHIONA
-
SALAME NAPOLI
-
PROSCIUTTO DI PARMA 18 MONTH
-
PECORINO AL TARTUFO
-
GORGONZOLA DOLCE
-
PECORINO TOSCANO
-
TALEGGIO DOP
Crudo Bar
-
*HAMACHI CRUDO
Pesto Trapanese, Evoo, Maldon salt
$23
-
*SALMON CRUDO
Horseradish-dill mayo, trout roe
$23
-
*TUNA CRUDO
Avocado cream, shallot/cucumber mignonette,
dill, preserved lemon$23
Insalate
-
OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
-
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$17
-
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
-
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant,
basil, green olives$21
-
INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins$18
-
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Antipasti
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
-
POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$24
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)$21
-
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$23
-
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing,
cherry tomatoes, olive tapenade, chive oil$25
Focacce
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Zuppe
-
MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$14
Primi Piatti
-
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
-
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese,
mixed mushroom fricasseé, garlic, shallots$25
-
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
-
SPAGHETTI ALLE VONGOLE
Clams, white wine, garlic, EVOO, chili flakes
$27
-
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
-
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
-
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
-
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and capers gremolada$39
-
STINCO MAIALE ALLA BIRRA
Pork shank, potato purée, mixed vegetables, beer sauce
$38
-
*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$35
-
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
-
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$30
-
*FILETTO TARTUFATO
Beef filet, Truffle butter, sautéed mixed mushrooms,
roasted potatoes$58
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
-
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
-
BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**For parties of 6 or more 20% gratuity will be included.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$14
-
PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja crème légère,
puff pastry and chocolate crème anglaise$14
-
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
$16
-
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
-
Sorbets:
Lemon, raspberry
-
SAPORE D’ITALIA
A generous limoncello sorbet
$14
DIGESTIVO
-
MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
-
VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
-
BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
-
SAMBUCA
Sambuca Lucano
$14
-
GRAPPA
Sassicaia, Tenuta San Guido
$28
-
GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
-
Caffe Latte
-
Macchiato
-
Cappuccino
-
Coffee
-
Iced Coffee
-
HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
-
TISANE MENTHE POIVREE
Peppermint Herbal Tea
-
EARL GREY
Yin Zhen flavored Black Tea
-
PASSION FRAMBOISE
Passion fruit & raspberry blend
-
JASMIN
Flavored Green Tea
-
MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
Happy Hour
Monday-Sunday
2pm - 7pm
*Available at the bar only
House Wine $10
-
Sparkling, White, Red & Rose
Cocktails $10
-
OLD FASHIONED
Old Overholt Rye, Demerara, Angostura
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Mathilde XO Orange, Lime
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
$10
-
FOCACCINA NAPOLI
Focaccia bread, tomato sauce, mozzarella, basil
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
-
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
-
FRITTO
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Pecorino al Tartufo, olives, bread
Drinks
HOUSE COCKTAILS
-
FARFALLA ROSSA
Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry
$15
-
BEE BREEZE
Poli Chamomilla, Honey, Limoncello, Lemon
$15
-
HARVEST MOON 75
Laird’s Applejack, Belle de Brillet Pear Cognac,
Lemon, Sparkling Wine$17
-
FENICE
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
$17
-
SICILIAN SOUR
Chili infused Ketel, Poli Miele Grappa,
Crème de Mango, Lemon, Egg White$18
-
AUTUMNO NEGRONI
Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger
$18
-
MASTROIANNI
Laird’s Apple Jack, Cynar 70, Lemon
$17
-
CAFFE A LETTO
Chocolate Infused Rum, Amaro Lucano,
Lucano Caffe, Espresso$17
-
RUBY & GOLD
Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon
$18
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender, Olmeca Altos Añejo, Plum
$18
NON-ALCOHOLIC
$11-
PINAMENTA
Pineapple, Mint, Lemon, Lavender, Club Soda
-
PASSEGIATTA DI MELA
Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom
DRAFT BEERS
-
LAGER
Leuven, Belgium, Stella Artois
$9
-
IPA
Chicago, IL, Hopewell Brewing, Going Places
$9
-
MANGO WHEAT ALE
Los Angles, CA, Golden Road Brewing, Mango Cart
$9
-
PEDESTRIAN CIDER
Chicago, IL, Eris Brewery
$9
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Secco, Solo Reggiano, M. Ermete, Reggio-Emilia, ‘22
GL $14
BTL $56
-
Prosecco
Villa Sandi, Il Fresco, Veneto, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘21
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘21
GL $15
BTL $60
-
Chardonnay
Tormaresca, Puglia, ‘23
GL $15
BTL $60
-
Zibibbo
Donnafugata, Lighea, Pantelleria, Sicily, ‘22
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘22
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22
GL $14
BTL $56
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘22
GL $14
BTL $56
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘22
GL $16
BTL $64
-
Chianti Colli Fiorentini
Torre a Cona, Tuscany, ‘20
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘21
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘19
GL $28
BTL $112
BY THE BOTTLE
Sunday-Thursday50% Off on wine bottles
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$102
$51
-
#11 Franciacorta Rosé
Ferghettina, Lombardia, NV
$94
$47
-
#12 Champagne
Brut, Lallier, NV
$126
$63
-
#13 Champagne Rosé
Extra Brut, Mark Herbrart, NV
$160
$80
-
#14 Champagne
Brut, Drappier, Grande Sendrée, ‘10
$240
$120
-
#15 Champagne
Extra Brut, Longitude, Larmandier-Bernier, NV
$190
$95
-
#16 Champagne
Brut, Tarlant BAM!, ‘11
$370
$185
-
#19 Barbera
Gutturnio, Croci, Emilia-Romagna, ‘19
$90
$45
BIANCHI
-
#21 Trebbiano d’Abruzzo
Tiberio, ‘22
$76
$36
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘20
$210
$105
-
#36 Marche Bianco
Terre Silvate, La Distesa, Marche, ‘21
$82
$41
-
#35 Trebbiano d’Abruzzo
Marchesi Migliorati, ‘20
$68
$34
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘21
$142
$71
-
#23 Friulano
Gradis’Ciutta, Collio, ‘20
$72
$36
-
#25 Arneis
Bruno Giacosa, Roero, Piedmont, ‘22
$102
$51
-
#22 Kerner
Cantina Kurtatsch, Südtirol-Alto Adige, ‘20
$78
$39
-
#27 Riesling
Borgogno, Langhe, ‘20
$120
$60
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, Liguria, ‘21
$88
$44
-
#26 Cortese
Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘20
$130
$65
-
#24 Cervaro della Sala
Marchesi Antinori, Umbria, ‘22
$166
$83
-
#28 Chardonnay
Vie di Romans, Friuli-Venezia Giulia, ‘22
$140
$70
RAMATO
-
#31 Orange Wine
Ograde, Škerk, Friuli-Venezia Giulia, ‘20
$96
$48
-
#37 Solfare Bianco
Passofonduto, Sicily, ‘21
$140
$70
ROSATI
-
#39 Cortese
Gavi di Gavi, Villa Sparina, Piedmont, ‘22
$98
$49
ROSSI
-
#42 Etna Rosso
Alta Mora, Sicily, ‘20
$94
$47
-
#59 Dolcetto
Dogliani Superiore, Luigi Einaudi, Piedmont, ‘19
$88
$44
-
#62 Nerello Mascalese
Arenaria, Eduardo Torres Acosta, Sicily, ‘20
$160
$80
-
#40 Cannonau
Pusole, Sardegna, ‘21
$78
$39
-
#53 Piede Franco Rosso
Quota N, Eduardo Torres Acosta, Sicily, ‘20
$124
$62
-
#57 Freisa
Borgogno, Langhe, Piedmont, ‘21
$104
$52
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, Tuscany, ‘19
$100
$50
-
#70 Nerello Mascalese
Pirrera, Eduardo Torres Acosta, Sicily, ‘19
$156
$78
-
#74 Morellino di Scansano
Campo Maccione, Rocca della Macìe, Tuscany, ‘21
$76
$38
-
#49 Valpolicella
Quintarelli Giuseppe, Veneto, ‘16
$330
$165
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘21
$94
$47
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘18
$74
$37
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘19
$210
$105
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘23
$64
$32
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘20
$108
$54
-
#55 Barbera
Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21
$86
$43
-
#67 Sangiovese
Cepparello, Isole e Olena, Tuscany, ‘19
$315
$158
-
#60 Rosso di Montalcino
Baricci, Tuscany, ‘22
$86
$43
-
#63 Brunello di Montalcino
Conti Constanti, Tuscany, ‘15
$420
$210
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$140
$70
-
#52 Barolo
Falleto, Bruno Giacosa, Piedmont, ‘19
$376
$188
-
#75 Merlot
Gregoletto, Veneto, ‘20
$80
$40
-
#51 Merlot
Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19
$92
$46
-
#73 Primitivo
Cantele, Puglia, ‘22
$88
$44
-
#72 Posca Rossa
Orsi Vigneto San Vito, Emilia-Romagna, NV
$86
$43
-
#71 Nero d’Avola
Le Robbe, Passofonduto, Sicily, ‘21
$144
$72
-
#58 Barbera/Syrah
Mompetone, Prunotto, Monferrato, Piedmont, ‘13
$86
$43
-
#46 Ripasso
Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21
$92
$46
-
#66 Bell’Aja
Bolgheri, San Felice, Tuscany, ‘21
$110
$55
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘20
* $420
-
#48 Amarone della Valpolicella
Nicolis, Angelo E Figli, Veneto, ‘19
$150
$75
-
#47 Amarone della Valpolicella
Vaio Amaron, Serego Alighieri, Veneto, ‘16
$240
$120
-
#65 Sassicaia
Bolgheri, Tenuta San Guido, Tuscany, ‘20
* $500
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
* $2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
$850
$425
*Wine bottles not included in our 50% promotion.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.