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Thanksgiving Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

  • ZUPPA DI ZUCCA

    Mixed squash soup, toasted sunflower seed, croutons, ginger oil, parsley

    $16

  • MOZZARELLA E CICORIE

    Roasted chicory, pomegranate seed, balsamic, arugula, celery root cheeps

    $18

  • TAGLIATELLE AI FUNGHI E TIMO

    Mixed mushrooms sauce, thyme, shaved pecorino

    $26

  • TACCHINO ARROSTO

    Roasted turkey, sweet potato purée, stuffing, cranberries, gravy

    $30

Dessert

  • CROSTATA TATIN DI ZUCCA

    Pumpkin caramelized Tatin style, puff pastry,
    vanilla mascarpone cream and salted caramel ice cream

    $18

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Tortellini in Brodo

    Meat stuffed tortellini, consommé, Parmigiano

    $16

PRIMI PIATTI

  • Lasagna alla Bolognese

    Beef bolognese, egg pasta, béchamel, Parmigiano

    $26

SECONDI

  • Costolette, Polenta e Cavolo

    Beef short ribs, fried polenta, sautéed black Tuscan kale

    $45

DESSERT

  • Tronchetto di Natale

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

New Year's Eve Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Capesante, Cavolfiori e Guanciale

    Pan seared scallops, cauliflower purée,
    sautéed carnival cauliflower, crispy guanciale

    $33

PRIMI PIATTI

  • Ravioli di Porcini

    Porcini mushrooms ravioli, sage brown butter,
    black truffle paste, Parmigiano

    $35

SECONDI

  • Coda di Aragosta alla Fregola Sarda

    Boiled lobster tail, fregola sarda, mixed diced vegetables,
    garlic/herb butter, lemon

    $45

  • Cotechino e Lenticchie

    Classic Italian cotechino, lentil stew, rosemary

    $35

DESSERT

  • Dolcezza di Capodanno

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

Cocktail Week

$25

NOV 29 - DEC 5


COCKTAIL

  • HARVEST MOON

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • FOCACCIA CAPRESE

    Tomato sauce, basil, mozzarella, EVOO

  • SPAGHETTI AGLIO, OLIO, PEPERONCINO

    Garlic, EVOO, chili flakes, pistachios

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

For parties of 6 or more 20% gratuity will be included

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

For parties of 6 or more 20% gratuity will be included.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

UOVA E DOLCE

  • FRITTATA ZUCCHINE E MENTA

    Zucchini, mint leaves, leeks, fresh tomato

    $18

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil,
    pickled red onions, shaved eggs, lemon zest,
    chili flakes, filone bread

    $19

  • OMELETTE VALDOSTANA

    Prosciutto, Taleggio, spinach

    $19

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes, prosciutto di Parma,
    garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, basil leaves, mozzarella

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano,
    butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

SECONDI PIATTI

  • BRANZINO DEL MARINAIO

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**For parties of 6 or more 20% gratuity will be included.

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $22

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $22

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $22

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $15

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $23

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, basil leaves, mozzarella

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter,
    parsley, chili flakes

    $23

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $25

SECONDI PIATTI

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes, arugula fennel salad

    $28

  • TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, shaved Parmigiano, marble potatoes, salsa verde

    $45

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**For parties of 6 or more 20% gratuity will be included.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $23

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $18

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • POLPETTINE D’AGNELLO, POLENTA E FUNGHI

    Lamb meatball, creamy polenta, mushrooms fricassée

    $25

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, basil leaves, mozzarella

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

    $24

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • CAVATELLI GAMBERI, ZAFFERANO E ZUCCHINE

    Shrimp, fried zucchini, saffron, shrimp bisque

    $29

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $27

SECONDI PIATTI

  • MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • STINCO MAIALE ALLA BIRRA

    Pork shank, potato purée, mixed vegetables

    $36

  • *TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, shaved Parmigiano, marble potatoes, salsa verde

    $46

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $38

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**For parties of 6 or more 20% gratuity will be included.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $14

  • LIMONE CIOCOLATTO SPHERA

    Dark chocolate sphere filled with chocolate crème légère,
    lemon gel, lemon crumble, lemon confit
    and Valrhona dark chocolate sauce

    $14

  • TORTA AI MIRTILLI

    Blueberry and almond cake topped
    with vanilla cream and fresh blueberry

    $14

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta,
    pineapple brunoise and passion fruit sauce

    $14

GELATO / SORBETO

Three Scoops $12

  • GELATOS

    Vanilla, Chocolate

  • SORBETS

    Lemon, Raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany ‘14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

$5
Illy Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

TEA

$5
DAMMANN Freres, Paris 1692

  • CAMOMILE

    Herbal tea

  • TISANE MENTHE POIVREE

    Peppermint herbal tea

  • EARL GREY

    Yin Zhen flavored black tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend tea

  • JASMIN GREEN TEA

  • MISS DAMMANN

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

Happy Hour

Monday-Sunday

4pm - 6pm

*Available at the bar only

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

$12

  • POLPETTE AL SUGO

    Lamb meatballs in tomato sauce with bread

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes, basil, garlic, burrata spread

  • PIZZETTA MARGHERITA

    Flatbread, tomato sauce, mozzarella, basil

  • FRITTO MISTO SMALL BITE

    Calamari, Zucchini, Carrots, Tartara Allioi

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

**For parties of 6 or more 20% gratuity will be included. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

    $15

  • HARVEST MOON 75

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

    $16

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • AUTUMNO NEGRONI

    Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger

    $17

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon, Egg White

    $17

  • CAFFE A LETTO

    Chocolate Infused Rum, Amaro Lucano, Lucano Caffe, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

COCKTAILS BY KAPRI ROBINSON

  • REBIRTH

    Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco

    $15

  • THE DON

    Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut

    $17

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • PASSEGIATA DI MELA

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Botter Brigantello, Venezia, ‘23

    GL $12

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘23

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Montepulciano

    Tenuta I Fauri, Ceresuola d’Abruzzo, ‘23

    GL $12

    BTL $48

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $58

ROSSI

  • Montepulciano

    Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘20

    GL $15

    BTL $60

  • Pinot Nero

    Colterenzio, Alto Adige, ‘21

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘19

    GL $24

    BTL $96

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20

    GL $19

    BTL $76

BY THE BOTTLE

Sunday-Thursday
50% Off on wine bottles

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

    $60

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

    $65

BIANCHI

  • #22 Etna Bianco

    Tenuta delle Terre Nere, Sicily, ‘22

    $82

    $41

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campangia, ‘22

    $234

    $117

  • #26 Ribolla Gialla

    Ronchi di Cialla, ‘22

    $72

    $36

  • #28 Falanghina

    Feudi di San Gregorio, Campaniga, ‘22

    $74

    $37

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘23

    $82

    $41

ROSATI

  • BTL Montepulciano

    Tenuta I Fauri, Ceresuola d’Abruzzo, ‘23

    * $48

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘21

    $138

    $69

  • #42 Pinot Grigio Ramato

    Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21

    $75

    $38

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

    $52

ROSSI

  • #52 Nerello Mascalase

    Pietradolce, Rampante, Etna Rosso, Sicily, ‘18

    $145

    $73

  • #54 Nerello Mascalase

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

    $52

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20

    $78

    $39

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘20

    $180

    $90

  • #60 Sangiovese

    Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20

    $82

    $41

  • #62 Rosso di Montelcino

    Col d’Orcia, Tuscany, ‘21

    $76

    $38

  • #64 Brunello di Montelcino

    La Collina dei Lecci, Tuscany, ‘17

    $104

    $52

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

    $90

  • #68 Super Tuscan

    Il Fauno di Arcanum, Tuscany, ‘20

    $114

    $57

  • #70 Teroldago

    Foradori, Alto Adige, ‘22

    $102

    $51

  • #72 Super Tuscan

    Flacianello della Pieve, Tuscany, ‘14

    * $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

    $56

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘19

    $98

    $49

  • #78 Barberesco

    Marchesi di Gresy, Martinenega, Piedmont, ‘20

    $180

    $90

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘20

    $122

    $61

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Caampangia, ‘20

    $78

    $39

  • #84 Barberesco

    Ronchi di Cialla Schioppettino, Cialla, Piedmont, ‘18

    $148

    $74

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘21

    * $325

  • #88 Amarone

    Bertani, Verona, ‘12

    $330

    $165

*Wine bottles not included in our 50% promotion

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

**For parties of 6 or more 20% gratuity will be included.

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