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Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Tortellini in Brodo

    Meat stuffed tortellini, consommé, Parmigiano

    $16

PRIMI PIATTI

  • Lasagna alla Bolognese

    Beef bolognese, egg pasta, béchamel, Parmigiano

    $26

SECONDI

  • Costolette, Polenta e Cavolo

    Beef short ribs, fried polenta, sautéed black Tuscan kale

    $45

DESSERT

  • Tronchetto di Natale

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

New Year's Eve Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Capesante, Cavolfiori e Guanciale

    Pan seared scallops, cauliflower purée,
    sautéed carnival cauliflower, crispy guanciale

    $33

PRIMI PIATTI

  • Ravioli di Porcini

    Porcini mushrooms ravioli, sage brown butter,
    black truffle paste, Parmigiano

    $35

SECONDI

  • Coda di Aragosta alla Fregola Sarda

    Boiled lobster tail, fregola sarda, mixed diced vegetables,
    garlic/herb butter, lemon

    $45

  • Cotechino e Lenticchie

    Classic Italian cotechino, lentil stew, rosemary

    $35

DESSERT

  • Dolcezza di Capodanno

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

UOVA E DOLCE

  • FRITTATA ZUCCHINE E MENTA

    Zucchini, mint leaves, leeks, fresh tomato

    $18

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil,
    pickled red onions, shaved eggs, lemon zest,
    chili flakes, filone bread

    $19

  • OMELETTE VALDOSTANA

    Prosciutto, Taleggio, spinach

    $19

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes, prosciutto di Parma,
    garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano,
    butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

SECONDI PIATTI

  • BRANZINO DEL MARINAIO

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

MAIN COURSE

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

  • SPAGHETTI CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

  • MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $22

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $22

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $22

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $15

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $23

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter,
    parsley, chili flakes

    $23

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $25

SECONDI PIATTI

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes, arugula fennel salad

    $28

  • TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, marble potatoes, salsa verde

    $45

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $23

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $18

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • POLPETTINE D’AGNELLO, POLENTA E FUNGHI

    Lamb meatball, creamy polenta, mushrooms fricassée

    $25

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

    $24

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • CAVATELLI GAMBERI, ZAFFERANO E ZUCCHINE

    Shrimp, fried zucchini, saffron, shrimp bisque

    $29

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $27

SECONDI PIATTI

  • MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • STINCO MAIALE ALLA BIRRA

    Pork shank, potato purée, mixed vegetables

    $36

  • *TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, marble potatoes, salsa verde

    $46

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $38

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $14

  • PERA E CIOCCOLATO

    Pear garnished with almond mascarpone cream,
    gianduja crème légère, puff pastry and
    chocolate crème anglaise

    $14

  • OLIVE OIL CAKE

    Tangerine confit, vanilla cinnamon ricotta cream,
    fresh tangerine

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta,
    pineapple brunoise and passion fruit sauce

    $14

GELATO / SORBETO

Three Scoops $12

  • GELATOS

    Vanilla, Chocolate

  • SORBETS

    Lemon, Raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany ‘14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

$5
Illy Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

TEA

$5
DAMMANN Freres, Paris 1692

  • CAMOMILE

    Herbal tea

  • TISANE MENTHE POIVREE

    Peppermint herbal tea

  • EARL GREY

    Yin Zhen flavored black tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend tea

  • JASMIN GREEN TEA

  • MISS DAMMANN

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Happy Hour

Monday-Sunday

4pm - 6pm

*Available at the bar only

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

$12

  • POLPETTE AL SUGO

    Lamb meatballs in tomato sauce with bread

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes, basil, garlic, burrata spread

  • PIZZETTA MARGHERITA

    Flatbread, tomato sauce, mozzarella, basil

  • FRITTO MISTO SMALL BITE

    Calamari, Zucchini, Carrots, Tartara Allioi

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

    $15

  • HARVEST MOON 75

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

    $16

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • AUTUMNO NEGRONI

    Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger

    $17

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon, Egg White

    $17

  • CAFFE A LETTO

    Chocolate Infused Rum, Amaro Lucano, Lucano Caffe, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

COCKTAILS BY KAPRI ROBINSON

  • REBIRTH

    Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco

    $15

  • THE DON

    Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut

    $17

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • PASSEGIATA DI MELA

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Botter Brigantello, Venezia, ‘23

    GL $12

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘23

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Montepulciano

    Ca’ Del Sarto, Ceresuola d’Abruzzo, ‘23

    GL $12

    BTL $48

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $58

ROSSI

  • Montepulciano

    Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘20

    GL $15

    BTL $60

  • Pinot Nero

    Colterenzio, Alto Adige, ‘21

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘19

    GL $24

    BTL $96

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20

    GL $19

    BTL $76

BY THE BOTTLE

Sunday-Thursday
50% off on selected wine bottles. *Excluding Holidays

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

    $60

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

    $65

BIANCHI

  • #22 Etna Bianco

    Tenuta delle Terre Nere, Sicily, ‘22

    $82

    $41

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campangia, ‘22

    $234

    $117

  • #26 Ribolla Gialla

    Ronchi di Cialla, ‘22

    $72

    $36

  • #28 Falanghina

    Feudi di San Gregorio, Campaniga, ‘22

    $74

    $37

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘23

    $82

    $41

ROSATI

  • BTL Montepulciano

    Tenuta I Fauri, Ceresuola d’Abruzzo, ‘23

    * $48

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘21

    $138

    $69

  • #42 Pinot Grigio Ramato

    Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21

    $75

    $38

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

    $52

ROSSI

  • #52 Nerello Mascalase

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘17

    $230

    $115

  • #54 Nerello Mascalase

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

    $52

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20

    $78

    $39

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘20

    $180

    $90

  • #60 Sangiovese

    Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20

    $82

    $41

  • #62 Rosso di Montelcino

    Col d’Orcia, Tuscany, ‘21

    $76

    $38

  • #64 Brunello di Montelcino

    La Collina dei Lecci, Tuscany, ‘17

    $104

    $52

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

    $90

  • #68 Super Tuscan

    Il Fauno di Arcanum, Tuscany, ‘20

    $114

    $57

  • #70 Teroldago

    Foradori, Alto Adige, ‘22

    $102

    $51

  • #72 Super Tuscan

    Flacianello della Pieve, Tuscany, ‘14

    * $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

    $56

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘19

    $98

    $49

  • #78 Barberesco

    Marchesi di Gresy, Martinenega, Piedmont, ‘20

    $180

    $90

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘20

    $122

    $61

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Caampangia, ‘20

    $78

    $39

  • #84 Barberesco

    Ronchi di Cialla Schioppettino, Cialla, Piedmont, ‘18

    $148

    $74

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘21

    * $325

  • #88 Amarone

    Bertani, Verona, ‘12

    $330

    $165

*Wine bottles not included in our 50% promotion

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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