Brunch

Romaine, Parmigiano, rosemary croutons

$17

Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini

$24

Roasted beets, beet purée, crumbled Castelrosso,
toasted pistachio

$20

Bread crostone, burrata cream, tomato, garlic, basil

$17

Fried eggplant, celery, olives, capers, vinegar, sugar

$20

Calamari, shrimp, zucchini, carrots, tartare aioli

$27

Roasted veal eye round, tonnato sauce,
crispy capers

$23

Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil

$27

Organic yogurt, granola, berries, powdered sugar, mint

$15

Mixed berries, vanilla mascarpone cream, maple syrup

$19

Poached eggs, roasted potatoes, prosciutto,
garlic-paprika mayonnaise

$21

Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs, lemon zest, chili flakes

$18

Poached eggs, vegetable ratatouille, cheese fondue

$24

Diced tomatoes, mozzarella, basil pesto

$23

Focaccia bread, crispy bacon, fondue

$24

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Fresh mortadella, Fontina cheese, arugula

$19

Speck, burrata mozzarella, arugula

$19

Focaccia bread, tomato sauce, basil leaves, mozzarella

$19

Ciabatta, sliced tomatoes, buffalo mozzarella,
salame felino, basil pesto

$23

Focaccia, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic/paprika aioli

$23

Ciabatta, chicken Milanese,
tomatoes, lettuce, burrata cream

$22

Guanciale, butter, black pepper, egg yolk, Parmigiano

$24

Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions

$25

Short ribs stuffed ravioli, butter sage, bolognese sauce

$30

Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle

$36

Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

$25

Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables

$31

Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)

$43

Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)

$55

Supplement Bellini $2/each
Supplement Aperol $10/each

Brut, Lallier, NV $120
Extra Brut, Mark Herbrart, Rose, NV $150

MIMOSA $12

BLOODY MARY $12

BELLINI $13

APEROL SPRITZ $14

*The experience is up to 90 minutes to allow other guests to indulge