Desserts
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
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OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$14
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TORTA CAPRESE
Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce
$14
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OLIVE OIL CAKE
Lemon confit, raspberry cream, fresh raspberries
$16
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EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
GELATO / SORBETO
THREE SCOOPS $12-
Gelatos:
Vanilla, chocolate
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Sorbets:
Lemon, raspberry
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SAPORE D’ITALIA
A generous limoncello sorbet
$14
DIGESTIVO
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MOSCATO D’ASTI
Acquesi, Piedmont, NV
$13
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VIN SANTO DEL CHIANTI CLASSICO
Borgo Scopeto, Tuscany '14
$12
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BRACHETTO D’ACQUI
Marenco, Pineto, Piedmont, NV
$14
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SAMBUCA
Sambuca Lucano
$14
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GRAPPA
Sassicaia, Tenuta San Guido
$28
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GRAPPA
Nardini Riserva 7 Anni
$20
COFFEE
Illy Coffee $5-
Espresso
$6
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Caffe Latte
$6.50
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Macchiato
$6.50
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Cappuccino
$6.50
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Coffee
$6
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Iced Coffee
$6
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HOT CHOCOLATE
Valrhona Hot Chocolate
$6
Tea
DAMMANN Freres $5-
CAMOMILE
Herbal Tea
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TISANE MENTHE POIVREE
Peppermint Herbal Tea
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EARL GREY
Yin Zhen flavored Black Tea
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PASSION FRAMBOISE
Passion fruit & raspberry blend
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JASMIN
Flavored Green Tea
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MISS DAMMANN
Green Tea, ginger, lemon, passion fruit blend
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.