Dinner
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
Carne E Formaggio
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $9 | 3 FOR $25 | 5 FOR $39
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO AL TARTUFO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
Crudo Bar
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*HAMACHI CRUDO
Pesto Trapanese, Evoo, Maldon salt
$23
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*SALMON CRUDO
Horseradish-dill mayo, trout roe
$23
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*TUNA CRUDO
Avocado cream, shallot/cucumber mignonette,
dill, preserved lemon$23
Insalate
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OLIO CESAR SALAD
Romaine, Parmigiano, rosemary croutons
$16
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$17
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$23
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INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant,
basil, green olives$21
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INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
pickled red onions, raisins$18
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INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,
toasted pistachio, microgreens, croutons$20
Antipasti
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
$16
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POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$24
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CAPONATINA
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)$21
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FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli
(calamari, shrimp, carrot, celery, zucchini)$23
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*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing,
cherry tomatoes, olive tapenade, chive oil$25
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VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
$21
Focacce
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TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$18
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TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$18
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil leaves, mozzarella
$19
Zuppe
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MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$14
Primi Piatti
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CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
$24
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FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese,
mixed mushroom fricasseé, garlic, shallots$25
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TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
$24
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SPAGHETTI ALLE VONGOLE
Clams, white wine, garlic, EVOO, chili flakes
$27
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SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
$22
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RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
$25
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TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
$24
Secondi Piatti
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BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and capers gremolada$39
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STINCO MAIALE ALLA BIRRA
Pork shank, potato purée, mixed vegetables, beer sauce
$38
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*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$35
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*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula,
cherry tomatoes, Parmigiano potatoes$48
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SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,
mashed potatoes, parsley, mixed vegetables$30
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*FILETTO TARTUFATO
Beef filet, Truffle butter, sautéed mixed mushrooms,
roasted potatoes$58
Contorni
$12-
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
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CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
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BROCCOLI
Sautéed broccoli
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.