Wine
Vino
BY THE GLASS
SPUMANTI
-
Lambrusco Rosso
Medici Ermete, Concerto, Reggiano, ‘23
GL $14
BTL $56
-
Prosecco
Villa Sandi, Il Fresco, Veneto, NV
GL $15
BTL $60
-
Trento
Brut, Moser 51, 151, NV
GL $18
BTL $72
-
Prosecco Rosé
Canella, Lido, Veneto, ‘20
GL $15
BTL $60
BIANCHI
-
Pinot Grigio
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $14
BTL $56
-
Sauvignon Blanc
Pighin, Friuli-Venezia-Giulia, ‘23
GL $15
BTL $60
-
Chardonnay
Tormaresca, Puglia, ‘23
GL $15
BTL $60
-
Zibibbo
Donnafugata, Lighea, Pantelleria,Sicily, ‘23
GL $17
BTL $68
-
Vermentino
Jankara, Sardinia, ‘23
GL $18
BTL $72
ROSATI
-
Rondinella
Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23
GL $14
BTL $56
ROSSI
-
Montepulciano
Umani Ronchi, Podere, Abruzzo, ‘23
GL $14
BTL $56
-
Pinot Nero
Tramin, Trentino Alto-Adige, ‘23
GL $16
BTL $64
-
Chianti Colli Fiorentini
Torre a Cona, Tuscany, ‘21
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $19
BTL $76
-
Cabernet Sauvignon
Campo alle Comete, Oltresogno, Bolgheri, ‘22
GL $20
BTL $80
-
Barolo
Marcarini, Morra, Piedmont, ‘22
GL $28
BTL $112
BY THE BOTTLE
50% off on most wine bottles Sunday - Thursday. *Excluding Holidays.
*Wine bottles not included in our 50% promotion.
SPUMANTI
-
#10 Franciacorta
Animate, Barone Pizzini, Lombardia, NV
$110
$55
-
#11 Franciacorta Rosé
Ferghettina, Lombardia, NV, ‘19
$102
$51
-
#12 Champagne
Brut, Lallier, NV
$134
$67
-
#13 Champagne Rosé
Extra Brut, Mark Herbrart, NV
$165
$83
-
#14 Champagne
Brut, Drappier, Grande Sendrée, ‘10
$248
$124
-
#15 Champagne
Extra Brut, Longitude, Larmandier-Bernier, NV
$210
$105
-
#16 Champagne
Brut, Tarlant BAM!, ‘11
$378
$189
-
#19 Barbera
Gutturnio, Croci, Emilia-Romagna, ‘19
$102
$51
BIANCHI
-
#21 Trebbiano d’Abruzzo
Tiberio, ‘23
$80
$40
-
#29 Trebbiano d’Abruzzo
Fonte Canale, Tiberio, ‘21
$216
$108
-
#33 Pinot Bianco
Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22
$148
$74
-
#23 Friulano
Gradis’Ciutta, Collio, ‘20
$82
$41
-
#25 Arneis
Bruno Giacosa, Roero, Piedmont, ‘23
$108
$54
-
#22 Kerner
Cantina Kurtatsch, Südtirol-Alto Adige, ‘21
$82
$41
-
#27 Riesling
Borgogno, Langhe, ‘20
$126
$63
-
#32 Mataòssu
Vigneto Reiné, Punta Crena, Liguria, ‘23
$92
$46
-
#26 Cortese
Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21
$136
$68
-
#24 Cervaro della Sala
Marchesi Antinori, Umbria, ‘22
$172
$86
-
#28 Chardonnay
Vie di Romans, Friuli-Venezia Giulia, ‘22
$148
$74
RAMATO
-
#31 Orange Wine
Ograde, Škerk, Friuli-Venezia Giulia, ‘21
$102
$51
-
#37 Solfare Bianco
Passofonduto, Sicily, ‘21
$146
$73
ROSATI
-
#39 Rose
Villa Sparina, Piedmont, ‘23
$104
$52
ROSSI
-
#42 Etna Rosso
Alta Mora, Sicily, ‘21
$102
$51
-
#62 Nerello Mascalese
Arenaria, Eduardo Torres Acosta, Sicily, ‘20
$164
$82
-
#53 Piede Franco Rosso
Quota N, Eduardo Torres Acosta, Sicily, ‘20
$132
$66
-
#64 Sangiovese
Il Matto della Giuncaie, Dianella, Tuscany, ‘20
$108
$54
-
#70 Nerello Mascalese
Pirrera, Eduardo Torres Acosta, Sicily, ‘19
$162
$81
-
#49 Valpolicella
Quintarelli Giuseppe, Veneto, ‘16
$340
$170
-
#56 Nebbiolo
Rizzi, Langhe, Piedmont, ‘22
$102
$51
-
#50 Cabernet Franc
Gradis’Ciutta, Collio, ‘20
$80
$40
-
#43 Montepulciano d’Abruzzo
Colle Vota, Tiberio, ‘20
$216
$108
-
#44 Schiava
Alois Lageder, Südtirol-Alto Adige, ‘23
$72
$36
-
#54 Barbaresco
Fontanabianca, Piedmont, ‘21
$112
$56
-
#55 Barbera
Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21
$94
$47
-
#67 Sangiovese
Cepparello, Isole e Olena, Tuscany, ‘20
$325
$163
-
#63 Brunello di Montalcino
Conti Constanti, Tuscany, ‘19
$430
$215
-
#61 Brunello di Montalcino
Ridolfi, Tuscany, ‘18
$146
$73
-
#52 Barolo
Falleto, Bruno Giacosa, Piedmont, ‘19
$382
$191
-
#75 Merlot/Cabernet Franc/Syrah
Toscana, Leuta, Tuscany, ‘17
$92
$46
-
#77 Chianti Classico Gran Selezione
Basilica San Martino, Cafaggio, Tuscany, ‘17
$136
$68
-
#51 Merlot
Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19
$98
$49
-
#73 Primitivo
Cantele, Puglia, ‘22
$94
$47
-
#72 Posca Rossa
Orsi Vigneto San Vito, Emilia-Romagna, NV
$92
$46
-
#71 Nero d’Avola
Le Robbe, Passofonduto, Sicily, ‘21
$152
$76
-
#58 Barbera/Syrah
Mompetone, Prunotto, Monferrato, Piedmont, ‘13
$94
$47
-
#46 Ripasso
Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21
$98
$49
-
#66 Bell’Aja
Bolgheri, San Felice, Tuscany, ‘22
$116
$58
-
#69 Tignanello
Marchesi Antinori, Tuscany, ‘21
* $420
-
#48 Amarone della Valpolicella
Nicolis, Angelo E Figli, Veneto, ‘19
$156
$78
-
#47 Amarone della Valpolicella
Vaio Amaron, Serego Alighieri, Veneto, ‘16
$248
$124
-
#65 Sassicaia
Bolgheri, Tenuta San Guido, Tuscany, ‘21
* $500
LARGE FORMATS
-
#95 Barolo
Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17
* $2,000
-
#96 Tignanello
Antinori, 1.5l, Tuscany ‘17
* $850
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.