Restaurant Week Brunch
Restaurant Week $35 Brunch
JAN 27 - FEB 2
SATURDAY - SUNDAY 10 AM - 4 PM
STARTERS
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ARANCINI TRADIZIONALI
Rice ball, ragu, green peas, Parmigiano
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CREMA DI PORRI E PATATE
Leaks and potatoes soup, croutons, Parmigiano
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INSALATA FRESCA
Tomatoes, cucumber, basil, olives,
EVOO, croutons, balsamic glaze
MAIN COURSE
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AGNOLOTTI DI RICOTTA E SPINACI
Ricotta and spinach agnolotti, Castelfranco fonduta
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SCALOPPINE DI POLLO AI FUNGHI
Chicken scaloppa, red and yellow pepper stew, roasted potatoes
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SALMONE E ZUCCHINI ALLA MENTA
Pan seared salmon, zucchini, shallot, mint, lemon sauce
DESSERT
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PERA AL VINO
Poached pear in wine, vanilla mascarpone cream, orange zest
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TORTA CAPRESE
Flourless chocolate cake, vanilla chantilly and pistachio ice cream
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.