Desserts
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
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OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
$15
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TORTA CAPRESE
Flourless chocolate cake, vanilla Chantilly, Valrhona dark chocolate sauce
$14
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OLIVE OIL CAKE
Lemon confit, raspberry cream, fresh raspberries
$16
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NUTELLA CALZONE
Fresh ricotta cheese, walnuts, berries, powdered sugar
$19
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EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
$15
Gelato / Sorbeto
Three Scoops $13-
Gelatos:
Vanilla, chocolate
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Sorbets:
Lemon, raspberry
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SAPORE D’ITALIA
A generous limoncello sorbet
$15
Coffee
Illy Coffee-
Espresso
$6
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Caffe Latte
$6.50
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Macchiato
$6.50
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Cappuccino
$6.50
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Coffee
$6
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Iced Coffee
$6
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HOT CHOCOLATE
Valrhona Hot Chocolate
$8
Tea
La Via Del Te Firenze Dal 1961 $6-
ENGLISH BREAKFAST
Black Tea Blend
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CAMOMILE
Herbal Tea
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MENTA
Herbal Tea
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ROMEO & GIULIETTA
A romantic blend of green teas, papaya,
strawberries and rose petals with a sweet, fruity fragrance -
SPECIAL JASMINE
A green tea with fresh Jasmine flowers
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SOGNO D’AMORE
Fruit & herbal tea
Digestivo
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VIN SANTO DEL CHIANTI
Donatella Cinelli Colombini, Tuscany, ‘08
$19
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MOSCATO D’ASTI
Coppo, Piedmont, ‘21
$14
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Frangelico
$14
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Fernet Branca
$14
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Amaro Nonino
Quintessentia
$16
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Amaro Lucano
$14
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Sambuca
Luxardo
$14
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Grappa
Nonino, Vendemmia
$18