New Year’s Eve Menu
New Year’s Eve $95 Dinner Prix Fixe
1st Choice of Carne E Formaggio, Insalate or Antipasti 2nd Choice of Primi Piatti, Secondi or Pizze a Legna 3rd Choice of Dessert
1st Course Choice Of
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Carne E Formaggio
Selection of 3
Mortadella
Finocchiona
Felino
Prosciutto Di Parma
Robiola Bosina
Pecorino Sardo
Burrata
Humboldt Fog
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Insalate
Olio Caesar
Romaine lettuce, crouton, parmesan cheese
Buffalo Mozzarella
Fresh buffalo mozzarella, persimmons, figs, endives, watercress, saba dressing
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Antipasti
Bruschetta Ricotta
Whipped ricotta, white truffle oil, sea salt
Polipo Alla Griglia
Grilled octopus, cannellini beans purée, pickled onions, endives, potatoes, olives, capers, lemon oil
Tartare Di Salmone
Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens
2nd Course - Choice Of
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Primi Piatti
Fresh Handmade Pastas
Spaghetti Chitarra Alla Carbonara
Prosciutto, black pepper, egg*, parmesan, chili oil
Tagliatelle Verdi Al Ragù Bolognese
The classic preparation
Fettuccine Tartufo
Black truffles, butter, parmesan Supplement + $30
Paccheri Nere
Squid ink paccheri, sepia, shrimps, mussels, tomatoes, white wine, peperoncino, pancito
Gnocchi Al Pesto
Fresh ricotta cheese dumplings, artichokes, pistachio pesto, pecorino sardo, herbs
2nd Course - Choice Of
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Secondi
Pollo Arrosto
Organic chicken, dandelion greens, cipollini onions, oyster mushroom, preserved lemon, sugo rosso
Salmone E Cozze
Grilled Atlantic salmon, kale, saffron, leeks, beech mushroom, mussels, mint
Costata Di Manzo
Grilled grass-fed ribeye, shallots, hen of the woods mushrooms, red wine sauce Supplement + $30
Branzino Con Rape
Grilled sea bass, broccoli rabe, lemon
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Pizze a Legna
Handmade Pizza from our wood brick oven
Margherita
Diavola
Mozzarella, hot soppressata, kalamata olives, basil
Vegetariana
Mozzarella, grilled eggplant, caramelized onion, mushrooms, grilled zucchini, basil
Abbondante
Mozzarella, roasted pepper, Italian sausage, basil
Fresca E Pesto
Tomato, buffala mozzarella, mortadella, pesto
Campagnola (Bianca)
Mozzarella, prosciutto di Parma, arugula, parmigiano reggiano
Nostrana (bianca)
Ricotta, mozzarella, prosciutto di Parma, truffle oil
3rd Course - Choice Of
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ENGLISH BREAKFAST
Black Tea Blend
$6
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Pastry Chef Jean-Baptiste Scordel and Team
À La Carte Contorni
- $14.00 --
FAGIOLINI SALTATI
Sautéed string beans, garlic, parsley
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PATATE NOVELLE
Sautéed mixed baby marble potatoes, garlic, parsley