New Year's Eve
New Year's Eve
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO1 FOR $10 | 3 FOR $27 | 5 FOR $43
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MORTADELLA
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SALAME FINOCCHIONA
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SALAME NAPOLI
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PROSCIUTTO DI PARMA 18 MONTH
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PECORINO SARDO
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GORGONZOLA DOLCE
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PECORINO TOSCANO
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TALEGGIO DOP
CRUDO BAR
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*CRUDO DI TONNO
Tuna grade A, preserved lemon, cucumber,
pickled onions, avocado cream, dill$25
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*CRUDO DI SALMONE
Salmon, horseradish mayo, trout roe, chive oil
$25
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*CRUDO DI HAMACHI
Hamachi tuna, ginger oil, pesto trapanese
$25
INSALATE
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OLIO CESAR SALAD
Romaine, Parmigiano, Caesar dressing, croutons
$19
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INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,
diced pears, champagne dressing$20
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INSALATA DI CICORIE
Mixed chicory leaves, shaved Pecorino Romano,
balsamic glaze, pickled red onions, raisin$20
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BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,
Ligurian olives, balsamic, focaccia$25
ANTIPASTI
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BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, garlic, basil
$18
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CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
$23
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FRITTO PRIMAVERA
Calamari, shrimp, zucchini, carrots, tartare aioli
$26
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VITELLO TONNATO
Roasted veal eye round, tonnato sauce,
crispy capers, microgreens$25
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POLPETTINE D’AGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricassée
$27
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*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, Taggiasca olives,
dry tomatoes oil, microgreens$26
FOCACCE
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TAGLIERE TOSCANA
Focaccia bread, burrata cream, mortadella, arugula
$21
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TAGLIERE TRENTINO
Focaccia bread, fontina cream, arugula, speck
$21
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TAGLIERE NAPOLI
Focaccia bread, tomato sauce, basil, mozzarella
$22
ZUPPE
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MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
$16
PRIMI PIATTI
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SPAGHETTI ALLA CARBONARA
Italian guanciale/pancetta, egg yolk,
Parmigiano, butter, parsley, chili flakes$26
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SPAGHETTI ALLE VONGOLE
Clams, white wine, garlic, EVOO, chili flakes
$29
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FUSILLI CINGHIALE E FUNGHI
Pork/wild boar ragù, mixed mushrooms, tomato sauce
$27
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TROFIETTE AL PESTO E FAGIOLINI
Fresh trofiette, basil pesto sauce, chopped haricots
$26
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CAVATELLI GAMBERI, ZAFFERANO E ZUCCHINE
Shrimp, fried zucchini, saffron, shrimp bisque
$29
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RAVIOLI DI CARCIOFI
Bisque, shrimp, parsley, citrus breadcrumbs
$28
SECONDI PIATTI
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MILANESE DI POLLO
Honey mustard mayo, Parmigiano potatoes,
arugula fennel salad$31
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STINCO MAIALE ALLA BIRRA
Pork shank, potato purée, mixed vegetables
$39
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*TAGLIATA DI MANZO
Ribeye, arugula, cherry tomato, marble potatoes, salsa verde
$49
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*SALMON AL TOPINAMBUR
Sunchoke purée, sautéed vegetables
$39
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BRANZINO E FAGIOLINI
Sautéed haricots, scallion, garlic, lemon capers sauce
$42
CONTORNI
$14-
PATATE NOVELLE AL PARMIGIANO
Mixed marble potatoes, Parmigiano, chili flakes, rosemary
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BROCCOLINI SALTATI
Broccoli rabe, garlic, parsley, chili flakes
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FAGIOLINI SALTATI
Haricots verts, garlic, parsley
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.