Restaurant Week
Restaurant Week
Restaurant Week $30 Lunch
JAN 21 - FEB 9MONDAY - FRIDAY 11 AM - 4 PM
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STARTERS
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BURRATA, MELE E RADICCHIO
Burrata, sauteed apple, crispy prosciutto, radicchio, balsamic glaze
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BRUSCHETTA AL POMODORO
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens -
CESAR SALAD
Romaine, Caesar dressing, Parmigiano, croutons
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MAIN COURSE
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FUSILLI ROSANNA
Fusilli, roasted garlic, diced tomatoes, basil, almond, Parmigiano
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COSTOLETTE STUFATE
Stewed pork ribs, mushrooms, vegetables, rosemary
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PIZZA CAPRI
Sliced tomato, mozzarella, basil, olives, pesto
Restaurant Week $45 Dinner
JAN 21 - FEB 9MONDAY - FRIDAY 5 PM - 11 PM
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STARTERS
-
BURRATA, MELE E RADICCHIO
Burrata, sauteed apple, crispy prosciutto, radicchio, balsamic glaze
-
BRUSCHETTA AL POMODORO
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens -
CESAR SALAD
Romaine, Caesar dressing, Parmigiano, croutons
-
MAIN COURSE
-
FUSILLI ROSANNA
Fusilli, roasted garlic, diced tomatoes, basil, almond, Parmigiano
-
COSTOLETTE STUFATE
Stewed pork ribs, mushrooms, vegetables, rosemary
-
PIZZA CAPRI
Sliced tomato, mozzarella, basil, olives, pesto
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Desserts
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PERA AL VINO
Poached pear in wine, vanilla mascarpone cream, orange zest
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TORTA CAPRESE
Flourless chocolate cake, vanilla Chantilly and pistachio ice cream
Consuming raw or undercooked eggs may increase your risk of foodborne illness.