JAN 21 - FEB 9
MONDAY - FRIDAY 5 PM - 11 PM
BURRATA, MELE E RADICCHIO
Burrata, sauteed apple, crispy prosciutto, radicchio, balsamic glaze
BRUSCHETTA AL POMODORO
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
CESAR SALAD
Romaine, Caesar dressing, Parmigiano, croutons
FUSILLI ROSANNA
Fusilli, roasted garlic, diced tomatoes, basil, almond, Parmigiano
COSTOLETTE STUFATE
Stewed pork ribs, mushrooms, vegetables, rosemary
PIZZA CAPRI
Sliced tomato, mozzarella, basil, olives, pesto
PERA AL VINO
Poached pear in wine, vanilla mascarpone cream, orange zest
TORTA CAPRESE
Flourless chocolate cake, vanilla Chantilly and pistachio ice cream
Consuming raw or undercooked eggs may increase your risk of foodborne illness
