Fresh pineapple/passion fruit brunoise,
Madagascar vanilla cream, passion fruit coulis
and pineapple chiffonade
$18
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
