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Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Tortellini in Brodo

    Meat stuffed tortellini, consommé, Parmigiano

    $16

PRIMI PIATTI

  • Lasagna alla Bolognese

    Beef bolognese, egg pasta, béchamel, Parmigiano

    $26

SECONDI

  • Costolette, Polenta e Cavolo

    Beef short ribs, fried polenta, sautéed black Tuscan kale

    $45

DESSERT

  • Tronchetto di Natale

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

New Year's Eve Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Capesante, Cavolfiori e Guanciale

    Pan seared scallops, cauliflower purée,
    sautéed carnival cauliflower, crispy guanciale

    $33

PRIMI PIATTI

  • Ravioli di Porcini

    Porcini mushrooms ravioli, sage brown butter,
    black truffle paste, Parmigiano

    $35

SECONDI

  • Coda di Aragosta alla Fregola Sarda

    Boiled lobster tail, fregola sarda, mixed diced vegetables,
    garlic/herb butter, lemon

    $45

  • Cotechino e Lenticchie

    Classic Italian cotechino, lentil stew, rosemary

    $35

DESSERT

  • Dolcezza di Capodanno

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Bubbles & Brunch

$30 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Henriot

    Brut Souverain, NV

    $120

  • ALLA CARTA:

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Tortellini in Brodo

    Meat stuffed tortellini, consommé, Parmigiano

    $15

PRIMI PIATTI

  • Lasagna alla Bolognese

    Beef bolognese, egg pasta, béchamel, Parmigiano

    $25

SECONDI

  • Costolette, Polenta e Cavolo

    Beef short ribs, fried polenta, sautéed black Tuscan kale

    $42

DESSERT

  • Tronchetto di Natale

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

New Year's Eve Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Capesante, Cavolfiori e Guanciale

    Pan seared scallops, cauliflower purée,
    sautéed carnival cauliflower, crispy guanciale

    $32

PRIMI PIATTI

  • Ravioli di Porcini

    Porcini mushrooms ravioli, sage brown butter,
    black truffle paste, Parmigiano

    $32

SECONDI

  • Coda di Aragosta alla Fregola Sarda

    Boiled lobster tail, fregola sarda, mixed diced vegetables,
    garlic/herb butter, lemon

    $42

  • Cotechino e Lenticchie

    Classic Italian cotechino, lentil stew, rosemary

    $32

DESSERT

  • Dolcezza di Capodanno

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.


Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

UOVA E DOLCE

  • FRITTATA ZUCCHINE E MENTA

    Zucchini, mint leaves, leeks, fresh tomato

    $18

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil,
    pickled red onions, shaved eggs, lemon zest,
    chili flakes, filone bread

    $19

  • OMELETTE VALDOSTANA

    Prosciutto, Taleggio, spinach

    $19

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes, prosciutto di Parma,
    garlic/paprika aioli

    $21

  • *UOVA, ASPARAGI E SALMONE

    Boiled asparagus, heirloom tomato,
    smoked Lox, shaved eggs

    $25

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, mixed berries

    $15

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano,
    butter, parsley, chili flakes

    $23

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

SECONDI PIATTI

  • BRANZINO DEL MARINAIO

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

MAIN COURSE

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

  • SPAGHETTI CARBONARA

    Italian guanciale/pancetta, egg yolk,
    Parmigiano, butter, parsley, chili flakes

  • MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $22

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $22

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $22

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $22

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $15

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $19

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $22

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $23

PANINI

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto, mayo, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $21

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, mozzarella,
    tomatoes, garlic/paprika aioli, prosciutto

    $23

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter,
    parsley, chili flakes

    $23

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $24

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $24

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $25

SECONDI PIATTI

  • *MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes, arugula fennel salad

    $28

  • TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, marble potatoes, salsa verde

    $45

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $37

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

LUNCH DRINKS

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Wild Turkey Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO SARDO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

CRUDO BAR

  • *CRUDO DI TONNO

    Tuna grade A, preserved lemon, cucumber,
    pickled onions, avocado cream, dill

    $23

  • *CRUDO DI SALMONE

    Salmon, horseradish mayo, trout roe, chive oil

    $23

  • *CRUDO DI HAMACHI

    Hamachi tuna, ginger oil, pesto trapanese

    $23

INSALATE

  • OLIO CESAR SALAD

    Romaine, Parmigiano, Caesar dressing, croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $18

  • INSALATA DI CICORIE

    Mixed chicory leaves, shaved Pecorino Romano,
    balsamic glaze, pickled red onions, raisin

    $18

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

ANTIPASTI

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $16

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $21

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $23

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers, microgreens

    $22

  • POLPETTINE D’AGNELLO, POLENTA E FUNGHI

    Lamb meatball, creamy polenta, mushrooms fricassée

    $25

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, Taggiasca olives,
    dry tomatoes oil, microgreens

    $25

FOCACCE

  • TAGLIERE TOSCANA

    Focaccia bread, burrata cream, mortadella, arugula

    $18

  • TAGLIERE TRENTINO

    Focaccia bread, fontina cream, arugula, speck

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil, mozzarella

    $19

ZUPPE

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $15

PRIMI PIATTI

  • SPAGHETTI ALLA CARBONARA

    Italian guanciale/pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

    $24

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $28

  • FUSILLI CINGHIALE E FUNGHI

    Pork/wild boar ragù, mixed mushrooms, tomato sauce

    $25

  • TROFIETTE AL PESTO E FAGIOLINI

    Fresh trofiette, basil pesto sauce, chopped haricots

    $25

  • CAVATELLI GAMBERI, ZAFFERANO E ZUCCHINE

    Shrimp, fried zucchini, saffron, shrimp bisque

    $29

  • RAVIOLI DI CARCIOFI

    Bisque, shrimp, parsley, citrus breadcrumbs

    $27

SECONDI PIATTI

  • MILANESE DI POLLO

    Honey mustard mayo, Parmigiano potatoes,
    arugula fennel salad

    $29

  • STINCO MAIALE ALLA BIRRA

    Pork shank, potato purée, mixed vegetables

    $36

  • *TAGLIATA DI MANZO

    Ribeye, arugula, cherry tomato, marble potatoes, salsa verde

    $46

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $36

  • BRANZINO E FAGIOLINI

    Sautéed haricots, scallion, garlic, lemon capers sauce

    $38

CONTORNI

$12

  • PATATE NOVELLE AL PARMIGIANO

    Mixed marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLINI SALTATI

    Broccoli rabe, garlic, parsley, chili flakes

  • FAGIOLINI SALTATI

    Haricots verts, garlic, parsley

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $14

  • PERA E CIOCCOLATO

    Pear garnished with almond mascarpone cream,
    gianduja crème légère, puff pastry and
    chocolate crème anglaise

    $14

  • OLIVE OIL CAKE

    Tangerine confit, vanilla cinnamon ricotta cream,
    fresh tangerine

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta,
    pineapple brunoise and passion fruit sauce

    $14

GELATO / SORBETO

Three Scoops $12

  • GELATOS

    Vanilla, Chocolate

  • SORBETS

    Lemon, Raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany ‘14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

$5
Illy Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

TEA

$5
DAMMANN Freres, Paris 1692

  • CAMOMILE

    Herbal tea

  • TISANE MENTHE POIVREE

    Peppermint herbal tea

  • EARL GREY

    Yin Zhen flavored black tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend tea

  • JASMIN GREEN TEA

  • MISS DAMMANN

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Happy Hour

Monday-Sunday

4pm - 6pm

*Available at the bar only

HOUSE WINE $10

  • Sparkling, White, Red, Rose

BEER $7

  • Peroni Nastro Azuuro Lager

COCKTAILS $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

$12

  • POLPETTE AL SUGO

    Lamb meatballs in tomato sauce with bread

  • BRUSCHETTINA AL POMODORO

    Toasted bread, chopped tomatoes, basil, garlic, burrata spread

  • PIZZETTA MARGHERITA

    Flatbread, tomato sauce, mozzarella, basil

  • FRITTO MISTO SMALL BITE

    Calamari, Zucchini, Carrots, Tartara Allioi

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

Uova E Dolce

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes,
    prosciutto, garlic/paprika mayonnaise

    $21

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes
    Served with Patate Della Casa

    $18

  • FRITTATA ZUCCHINE E MENTA

    Zucchini, mint, leeks, topped with diced tomato
    Served with Patate Della Casa

    $19

  • OMELETTE VALDOSTANA

    Prosciutto, Taleggio, spinach

    $21

  • UOVA, ASPARAGI E SALMONE

    Boiled green asparagus, sliced tomato, shaved eggs,
    Steingold’s smoked Nova Lox

    $23

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, berries, powdered sugar, mint

    $15

  • PANCAKE FRAGOLA E AMARENA

    Pancake, cherry Amarena chantilly,
    fresh strawberries, powdered sugar, maple syrup

    $19

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Panini

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, tomatoes, lettuce,
    burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella, pesto,
    mayonnaise, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO MORTAZZA E CREN

    Focaccia bread, mortadella, burrata,
    horseradish mayonnaise, lettuce

    $21

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • SPAGHETTI, AGLIO, OLIO E PEPERONCINO

    Garlic, olive oil, pistachio, chili flakes

    $21

  • RAVIOLI DI RICOTTA E SPINACI

    Spinach and ricotta ravioli, brown butter, sage, Parmigiano

    $25

Secondi Piatti

  • BRANZINO DEL MARINAIO

    Grilled branzino, roasted fennel, heirloom cherry tomatoes,
    basil, Taggiasca olives and caper gremolada

    $39

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon, Grapefruit

    $15

  • HARVEST MOON 75

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

    $16

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • AUTUMNO NEGRONI

    Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger

    $17

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon, Egg White

    $17

  • CAFFE A LETTO

    Chocolate Infused Rum, Amaro Lucano, Lucano Caffe, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

COCKTAILS BY KAPRI ROBINSON

  • REBIRTH

    Don Ciccio Cinque Apertivo Blanco, Lemon Tarragon Oleo, Giffard Pêche de Vigne, Prosecco

    $15

  • THE DON

    Don Ciccio Nocino, Wild Turkey Rye, Campari, Walnut

    $17

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • PASSEGIATA DI MELA

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

DRAFT BEERS

$9

  • LAGER

    Peroni, Nastro Azzurro, Rome

  • IPA

    DC Brau, The Corruption, District of Columbia

  • ANXO

    Happy Trees Cider, District of Columbia

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet pure, goat cheese mousse,
    toasted pistachio, microgreens, croutons

  • FOCACCIA NAPOLI

    Tomato sauce, basil, mozzarella, EVOO

MAIN COURSE

  • SPAGHETTI AGLIO, OLIO, PEPERONCINO

    Garlic, EVOO, chili flakes, pistachios

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. 

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco

    Medici Ermete, Reggiano Concerto, Emillia-Romanga, ‘23

    GL $14

    BTL $56

  • Prosecco

    Capasaldo, Veneto, NV

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Botter Brigantello, Venezia, ‘23

    GL $12

    BTL $48

  • Pecorino

    Velenosi, Marche, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tenuta San Jacopo, Tuscany, ‘23

    GL $16

    BTL $64

  • Sauvignon Blanc

    La Tunella, Friuli-Venezia Giulia, ‘23

    GL $17

    BTL $68

  • Cortese

    La Smilla Guido, Matteo snc di D. Guido & C., Gavi Di Gavi, Piedmont, ‘23

    GL $16

    BTL $64

ROSATI

  • Montepulciano

    Ca’ Del Sarto, Ceresuola d’Abruzzo, ‘23

    GL $12

    BTL $48

  • Nero D’Avola

    Feudo Maccari, Sicily, ‘23

    GL $14

    BTL $58

ROSSI

  • Montepulciano

    Tenuta I Fauri, Octobre Rosso, Abruzzo, ‘22

    GL $14

    BTL $56

  • Barbera D’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $15

    BTL $60

  • Chianti Superiore

    Tenuta San Jacopo, Tuscany, ‘20

    GL $15

    BTL $60

  • Pinot Nero

    Colterenzio, Alto Adige, ‘21

    GL $18

    BTL $72

  • Barolo

    Tenute Neirano, Piedmont, ‘19

    GL $24

    BTL $96

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘20

    GL $19

    BTL $76

BY THE BOTTLE

Sunday-Thursday
50% off on selected wine bottles. *Excluding Holidays

SPUMANTI

  • #10 Franciacorta

    Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV

    $120

    $60

  • #12 Champagne

    Henriot, Brut Souverain, NV

    $130

    $65

BIANCHI

  • #22 Etna Bianco

    Tenuta delle Terre Nere, Sicily, ‘22

    $82

    $41

  • #24 Amalfi Blend

    Marisa Cuomo, Fiorduva, Campangia, ‘22

    $234

    $117

  • #26 Ribolla Gialla

    Ronchi di Cialla, ‘22

    $72

    $36

  • #28 Falanghina

    Feudi di San Gregorio, Campaniga, ‘22

    $74

    $37

  • #30 Petite Arvine

    Les Cretes, Valle d’Aosta, ‘23

    $82

    $41

ROSATI

  • BTL Montepulciano

    Tenuta I Fauri, Ceresuola d’Abruzzo, ‘23

    * $48

RAMATO

  • #40 Nosiola

    Foradori, Alto Adige, ‘21

    $138

    $69

  • #42 Pinot Grigio Ramato

    Vini Dal Cero, Tenuta di Corte Giacobbe, Venezie, ‘21

    $75

    $38

  • #44 Zibibbo

    COS, In Pithos, Sicily, ‘22

    $104

    $52

ROSSI

  • #52 Nerello Mascalase

    Pietradolce, Archineri Vigna Barbagalli, Sicily, ‘17

    $230

    $115

  • #54 Nerello Mascalase

    Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘21

    $104

    $52

  • #56 Corvina/Rondinella

    Paolo Cottini, Valpolicello Ripasso, Veneto, ‘20

    $78

    $39

  • #58 Chianti Classico

    Fontodi, Tuscany, ‘20

    $180

    $90

  • #60 Sangiovese

    Rocca di Frassinello, Le Sughere, Maremma, Tuscany, ‘20

    $82

    $41

  • #62 Rosso di Montelcino

    Col d’Orcia, Tuscany, ‘21

    $76

    $38

  • #64 Brunello di Montelcino

    La Collina dei Lecci, Tuscany, ‘17

    $104

    $52

  • #66 Brunello di Montelcino

    Altesino, Tuscany, ‘19

    $180

    $90

  • #68 Super Tuscan

    Il Fauno di Arcanum, Tuscany, ‘20

    $114

    $57

  • #70 Teroldago

    Foradori, Alto Adige, ‘22

    $102

    $51

  • #72 Super Tuscan

    Flacianello della Pieve, Tuscany, ‘14

    * $650

  • #74 Nebbiolo

    Travagalini, Gattinara, Piedmont, ‘20

    $112

    $56

  • #76 Barberesco

    Adriano Marco e Vittorio, Basarin, Piedmont, ‘19

    $98

    $49

  • #78 Barberesco

    Marchesi di Gresy, Martinenega, Piedmont, ‘20

    $180

    $90

  • #80 Barolo

    G.D. Vajra, Albe, Piedmont, ‘20

    $122

    $61

  • #82 Aglianico

    Mastroberardino, Irpinia, Redimore, Caampangia, ‘20

    $78

    $39

  • #84 Barberesco

    Ronchi di Cialla Schioppettino, Cialla, Piedmont, ‘18

    $148

    $74

  • #86 Super Tuscan

    Tignanello, Tuscany, ‘21

    * $325

  • #88 Amarone

    Bertani, Verona, ‘12

    $330

    $165

*Wine bottles not included in our 50% promotion

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • POLPETTINE D’AGNELLO, POLENTA E FUNGHI

    Lamb meatball, creamy polenta, mushrooms fricassée

    $24

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $19

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $22

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing, cherry tomatoes,
    olive tapenade, chive oil

    $23

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, champagne dressing

    $17

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella,
    pickled eggplant, basil, green olives

    $21

  • INSALATA DI CICORIE

    Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
    pickled red onions, raisins

    $18

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet pure, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

Panini

Panini are served with French Fries

  • OLIO CLUB SANDWICH

    Focaccia bread, romaine, grilled chicken,
    prosciutto, mozzarella, tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, tomatoes,
    lettuce, burrata cream

    $21

  • PANINO CAPRI

    Ciabatta bread, tomatoes, mozzarella,
    pesto, mayonnaise, lettuce

    $19

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes, arugula

    $20

  • PANINO MORTAZZA E CREN

    Focaccia bread, mortadella, burrata,
    horseradish mayonnaise, lettuce

    $21

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • SPAGHETTI, AGLIO, OLIO E PEPERONCINO

    Garlic, olive oil, pistachio, chili flakes

    $22

  • RAVIOLI DI RICOTTA E SPINACI

    Spinach and ricotta ravioli, brown butter, sage, Parmigiano

    $25

  • TAGLIATELLE CACIO E PEPE

    Pecorino romano, Parmigiano, butter, black pepper

    $24

Secondi Piatti

  • BRANZINO DEL MARINAIO

    Grilled branzino, roasted fennel,
    heirloom cherry tomatoes, basil, olives, capers

    $38

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $35

  • *TAGLIATA DI MANZO

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

    $30

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • BROCCOLI

    Sautéed broccoli

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio,
    apple cider reduction, sea salt

Lunch Drinks

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Crudo Bar

  • *HAMACHI CRUDO

    Pesto Trapanese, Evoo, Maldon salt

    $23

  • *SALMON CRUDO

    Horseradish-dill mayo, trout roe

    $23

  • *TUNA CRUDO

    Avocado cream, shallot/cucumber mignonette,
    dill, preserved lemon

    $23

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $16

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $17

  • BURRATA MEDITERRANEO

    Fresh burrata, cherry tomatoes, basil pesto,
    Ligurian olives, balsamic, focaccia

    $23

  • INSALATA CAPRESE E MELANZANE

    Heirloom tomatoes, mozzarella, pickled eggplant,
    basil, green olives

    $21

  • INSALATA DI CICORIE

    Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frissée) shaved Pecorino Romano, balsamic glaze,
    pickled red onions, raisins

    $18

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet pure, goat cheese mousse,
    toasted pistachio, microgreens, croutons

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $16

  • POLPETTINE D’AGNELLO, POLENTA E FUNGHI

    Lamb meatball, creamy polenta, mushrooms fricassée

    $24

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $21

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $23

  • *CARPACCIO DI POLIPO

    Octopus carpaccio, lemon dressing,
    cherry tomatoes, olive tapenade, chive oil

    $25

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $21

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $18

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $18

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Zuppe

  • MINESTRONE CON FARRO

    Vegetable soup, buckwheat, Parmesan, EVOO

    $14

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • FUSILLI CINGHIALE E FUNGHI

    Fresh fusilli, wild boar Bolognese,
    mixed mushroom fricasseé, garlic, shallots

    $25

  • TROFIETTE AL PESTO E PISTACCHIO

    Ligurian basil pesto, toasted pistachios

    $24

  • SPAGHETTI ALLE VONGOLE

    Clams, white wine, garlic, EVOO, chili flakes

    $27

  • SPAGHETTI, AGLIO, OLIO E PEPERONCINO

    Garlic, olive oil, pistachio, chili flakes

    $22

  • RAVIOLI DI RICOTTA E SPINACI

    Spinach and ricotta ravioli, brown butter, sage, Parmigiano

    $25

  • TAGLIATELLE CACIO E PEPE

    Pecorino romano, Parmigiano, butter, black pepper

    $24

Secondi Piatti

  • BRANZINO DEL MARINAIO

    Grilled branzino, roasted fennel, heirloom cherry tomatoes,
    basil, Taggiasca olives and capers gremolada

    $39

  • STINCO MAIALE ALLA BIRRA

    Pork shank, potato purée, mixed vegetables, beer sauce

    $38

  • *SALMON AL TOPINAMBUR

    Sunchoke purée, sautéed vegetables

    $35

  • *TAGLIATA DI MANZO

    Sliced beef rib eye, salsa verde, arugula,
    cherry tomatoes, Parmigiano potatoes

    $48

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

    $30

  • *FILETTO TARTUFATO

    Beef filet, Truffle butter, sautéed mixed mushrooms,
    roasted potatoes

    $58

Contorni

$12

  • PATATE NOVELLE AL PARMIGIANO

    Marble potatoes, Parmigiano, chili flakes, rosemary

  • CAVOLETTI DI BRUXEL

    Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt

  • BROCCOLI

    Sautéed broccoli

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

    $14

  • PERA E CIOCCOLATO

    Pear garnished with almond mascarpone cream, gianduja crème légère,
    puff pastry and chocolate crème anglaise

    $14

  • OLIVE OIL CAKE

    Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine

    $16

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

    $15

GELATO / SORBETO

THREE SCOOPS $12

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $14

DIGESTIVO

  • MOSCATO D’ASTI

    Acquesi, Piedmont, NV

    $13

  • VIN SANTO DEL CHIANTI CLASSICO

    Borgo Scopeto, Tuscany '14

    $12

  • BRACHETTO D’ACQUI

    Marenco, Pineto, Piedmont, NV

    $14

  • SAMBUCA

    Sambuca Lucano

    $14

  • GRAPPA

    Sassicaia, Tenuta San Guido

    $28

  • GRAPPA

    Nardini Riserva 7 Anni

    $20

COFFEE

Illy Coffee $5

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $6

Tea

DAMMANN Freres $5

  • CAMOMILE

    Herbal Tea

  • TISANE MENTHE POIVREE

    Peppermint Herbal Tea

  • EARL GREY

    Yin Zhen flavored Black Tea

  • PASSION FRAMBOISE

    Passion fruit & raspberry blend

  • JASMIN

    Flavored Green Tea

  • MISS DAMMANN

    Green Tea, ginger, lemon, passion fruit blend

Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Tortellini in Brodo

    Meat stuffed tortellini, consommé, Parmigiano

    $18

PRIMI PIATTI

  • Lasagna alla Bolognese

    Beef bolognese, egg pasta, béchamel, Parmigiano

    $28

SECONDI

  • Costolette, Polenta e Cavolo

    Beef short ribs, fried polenta, sautéed black Tuscan kale

    $48

DESSERT

  • Tronchetto di Natale

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Happy Hour

Monday-Sunday

2pm - 7pm

*Available at the bar only

House Wine $10

  • Sparkling, White, Red & Rose

Cocktails $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

$10

  • FOCACCINA NAPOLI

    Focaccia bread, tomato sauce, mozzarella, basil

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

  • FRITTO

    Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto di Parma, Pecorino al Tartufo, olives, bread

Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $15

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon

    $15

  • HARVEST MOON 75

    Laird’s Applejack, Belle de Brillet Pear Cognac,
    Lemon, Sparkling Wine

    $17

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $17

  • SICILIAN SOUR

    Chili infused Ketel, Poli Miele Grappa,
    Crème de Mango, Lemon, Egg White

    $18

  • AUTUMNO NEGRONI

    Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger

    $18

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon

    $17

  • CAFFE A LETTO

    Chocolate Infused Rum, Amaro Lucano,
    Lucano Caffe, Espresso

    $17

  • RUBY & GOLD

    Bulleit Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

NON-ALCOHOLIC

$11

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • PASSEGIATTA DI MELA

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

DRAFT BEERS

  • LAGER

    Leuven, Belgium, Stella Artois

    $9

  • IPA

    Chicago, IL, Hopewell Brewing, Going Places

    $9

  • MANGO WHEAT ALE

    Los Angles, CA, Golden Road Brewing, Mango Cart

    $9

  • PEDESTRIAN CIDER

    Chicago, IL, Eris Brewery

    $9

Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Rosso

    Medici Ermete, Concerto, Reggiano, ‘23

    GL $14

    BTL $56

  • Prosecco

    Villa Sandi, Il Fresco, Veneto, NV

    GL $15

    BTL $60

  • Trento

    Brut, Moser 51, 151, NV

    GL $18

    BTL $72

  • Prosecco Rosé

    Canella, Lido, Veneto, ‘20

    GL $15

    BTL $60

BIANCHI

  • Pinot Grigio

    Cantina La Vis, Trentino-Alto Adige, ‘23

    GL $14

    BTL $56

  • Sauvignon Blanc

    Pighin, Friuli-Venezia-Giulia, ‘23

    GL $15

    BTL $60

  • Chardonnay

    Tormaresca, Puglia, ‘23

    GL $15

    BTL $60

  • Zibibbo

    Donnafugata, Lighea, Pantelleria, Sicily, ‘22

    GL $17

    BTL $68

  • Vermentino

    Jankara, Sardinia, ‘23

    GL $18

    BTL $72

ROSATI

  • Rondinella

    Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘22

    GL $14

    BTL $56

ROSSI

  • Montepulciano

    Umani Ronchi, Podere, Abruzzo, ‘22

    GL $14

    BTL $56

  • Pinot Nero

    Tramin, Trentino Alto-Adige, ‘23

    GL $16

    BTL $64

  • Chianti Colli Fiorentini

    Torre a Cona, Tuscany, ‘21

    GL $17

    BTL $68

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $19

    BTL $76

  • Cabernet Sauvignon

    Campo alle Comete, Oltresogno, Bolgheri, ‘21

    GL $20

    BTL $80

  • Barolo

    Marcarini, Morra, Piedmont, ‘19

    GL $28

    BTL $112

BY THE BOTTLE

Sunday-Thursday
50% off on selected wine bottles. *Excluding Holidays

SPUMANTI

  • #10 Franciacorta

    Animate, Barone Pizzini, Lombardia, NV

    $102

    $51

  • #11 Franciacorta Rosé

    Ferghettina, Lombardia, NV, ‘19

    $94

    $47

  • #12 Champagne

    Brut, Lallier, NV

    $126

    $63

  • #13 Champagne Rosé

    Extra Brut, Mark Herbrart, NV

    $160

    $80

  • #14 Champagne

    Brut, Drappier, Grande Sendrée, ‘10

    $240

    $120

  • #15 Champagne

    Extra Brut, Longitude, Larmandier-Bernier, NV

    $190

    $95

  • #16 Champagne

    Brut, Tarlant BAM!, ‘11

    $370

    $185

  • #19 Barbera

    Gutturnio, Croci, Emilia-Romagna, ‘19

    $90

    $45

BIANCHI

  • #21 Trebbiano d’Abruzzo

    Tiberio, ‘23

    $76

    $36

  • #29 Trebbiano d’Abruzzo

    Fonte Canale, Tiberio, ‘21

    $210

    $105

  • #36 Marche Bianco

    Terre Silvate, La Distesa, Marche, ‘21

    $82

    $41

  • #33 Pinot Bianco

    Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

    $142

    $71

  • #23 Friulano

    Gradis’Ciutta, Collio, ‘20

    $72

    $36

  • #25 Arneis

    Bruno Giacosa, Roero, Piedmont, ‘23

    $102

    $51

  • #22 Kerner

    Cantina Kurtatsch, Südtirol-Alto Adige, ‘20

    $78

    $39

  • #27 Riesling

    Borgogno, Langhe, ‘20

    $120

    $60

  • #32 Mataòssu

    Vigneto Reiné, Punta Crena, Liguria, ‘21

    $88

    $44

  • #26 Cortese

    Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘20

    $130

    $65

  • #24 Cervaro della Sala

    Marchesi Antinori, Umbria, ‘22

    $166

    $83

  • #28 Chardonnay

    Vie di Romans, Friuli-Venezia Giulia, ‘22

    $140

    $70

RAMATO

  • #31 Orange Wine

    Ograde, Škerk, Friuli-Venezia Giulia, ‘20

    $96

    $48

  • #37 Solfare Bianco

    Passofonduto, Sicily, ‘21

    $140

    $70

ROSATI

  • #39 Cortese

    Gavi di Gavi, Villa Sparina, Piedmont, ‘22

    $98

    $49

ROSSI

  • #42 Etna Rosso

    Alta Mora, Sicily, ‘20

    $94

    $47

  • #59 Dolcetto

    Dogliani Superiore, Luigi Einaudi, Piedmont, ‘19

    $88

    $44

  • #62 Nerello Mascalese

    Arenaria, Eduardo Torres Acosta, Sicily, ‘20

    $160

    $80

  • #53 Piede Franco Rosso

    Quota N, Eduardo Torres Acosta, Sicily, ‘20

    $124

    $62

  • #57 Freisa

    Borgogno, Langhe, Piedmont, ‘21

    $104

    $52

  • #64 Sangiovese

    Il Matto della Giuncaie, Dianella, Tuscany, ‘19

    $100

    $50

  • #70 Nerello Mascalese

    Pirrera, Eduardo Torres Acosta, Sicily, ‘19

    $156

    $78

  • #49 Valpolicella

    Quintarelli Giuseppe, Veneto, ‘16

    $330

    $165

  • #56 Nebbiolo

    Rizzi, Langhe, Piedmont, ‘21

    $94

    $47

  • #50 Cabernet Franc

    Gradis’Ciutta, Collio, ‘20

    $74

    $37

  • #43 Montepulciano d’Abruzzo

    Colle Vota, Tiberio, ‘19

    $210

    $105

  • #44 Schiava

    Alois Lageder, Südtirol-Alto Adige, ‘23

    $64

    $32

  • #54 Barbaresco

    Fontanabianca, Piedmont, ‘21

    $108

    $54

  • #55 Barbera

    Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

    $86

    $43

  • #67 Sangiovese

    Cepparello, Isole e Olena, Tuscany, ‘20

    $315

    $158

  • #60 Rosso di Montalcino

    Baricci, Tuscany, ‘22

    $86

    $43

  • #63 Brunello di Montalcino

    Conti Constanti, Tuscany, ‘19

    $420

    $210

  • #61 Brunello di Montalcino

    Ridolfi, Tuscany, ‘18

    $140

    $70

  • #52 Barolo

    Falleto, Bruno Giacosa, Piedmont, ‘19

    $376

    $188

  • #75 Merlot/Cabernet Franc/Syrah

    Toscana, Leuta, Tuscany, ‘17

    $88

    $44

  • #77 Chianti Classico Gran Selezione

    ilica San Martino, Cafaggio, Tuscany,‘17

    $128

    $64

  • #51 Merlot

    Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

    $92

    $46

  • #73 Primitivo

    Cantele, Puglia, ‘22

    $88

    $44

  • #72 Posca Rossa

    Orsi Vigneto San Vito, Emilia-Romagna, NV

    $86

    $43

  • #71 Nero d’Avola

    Le Robbe, Passofonduto, Sicily, ‘21

    $144

    $72

  • #58 Barbera/Syrah

    Mompetone, Prunotto, Monferrato, Piedmont, ‘13

    $86

    $43

  • #46 Ripasso

    Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

    $92

    $46

  • #66 Bell’Aja

    Bolgheri, San Felice, Tuscany, ‘22

    $110

    $55

  • #69 Tignanello

    Marchesi Antinori, Tuscany, ‘21

    * $420

  • #48 Amarone della Valpolicella

    Nicolis, Angelo E Figli, Veneto, ‘19

    $150

    $75

  • #47 Amarone della Valpolicella

    Vaio Amaron, Serego Alighieri, Veneto, ‘16

    $240

    $120

  • #65 Sassicaia

    Bolgheri, Tenuta San Guido, Tuscany, ‘21

    * $500

LARGE FORMATS

  • #95 Barolo

    Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

    * $2,000

  • #96 Tignanello

    Antinori, 1.5l, Tuscany ‘17

    $850

    $425

*Wine bottles not included in our 50% promotion.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

New Year's Eve Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ANTIPASTI

  • Capesante, Cavolfiori e Guanciale

    Pan seared scallops, cauliflower purée,
    sautéed carnival cauliflower, crispy guanciale

    $35

PRIMI PIATTI

  • Ravioli di Porcini

    Porcini mushrooms ravioli, sage brown butter,
    black truffle paste, Parmigiano

    $38

SECONDI

  • Coda di Aragosta alla Fregola Sarda

    Boiled lobster tail, fregola sarda, mixed diced vegetables,
    garlic/herb butter, lemon

    $48

  • Cotechino e Lenticchie

    Classic Italian cotechino, lentil stew, rosemary

    $37

DESSERT

  • Dolcezza di Capodanno

    Light vanilla and citrus fromage blanc mousse,
    mixed berry compote, crispy milk chocolate popcorn

    $19

 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

CARNE E FORMAGGIO

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

UOVA E PANINI

All Eggs* Are Organic Cage Free

  • CROSTONE ALL’AVOCADO

    Toasted bread, mashed avocado, pico de gallo,
    shaved boiled eggs, French fries

    $23

  • OMELETTE VALDOSTANA

    Mortadella and Taleggio omelette, French fries

    $24

  • OLIO BENEDICT

    Toasted bread, prosciutto di Parma, Fontina fondue,
    poached eggs, chives, French fries

    $23

  • OLIO CLUB SANDWICH

    Focaccia bread, prosciutto di Parma, grilled chicken,
    mozzarella, Romaine, tomatoes, pickled onions,
    garlic/paprika aioli, French fries

    $25

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes blended, mayo, arugula, French fries

    $22

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, mozzarella,
    romaine, tomatoes, mayo, French fries

    $24

  • YOGURT, GRANOLA E FRUTTI DI BOSCO

    Granola, yogurt, fresh berries, organic honey

    $16

INSALATE & ANTIPASTI

  • UOVA, ASPARAGI E SALMONE

    Green asparagus, sliced tomato, shaved eggs

    $25

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

    $21

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

CONTORNI

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

PRIMI PIATTI

Fresh Handmade Pastas

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • SPAGHETTI ALLE VONGOLE

    Clams, garlic, parsley, white wine, chili flakes

    $32

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • RAVIOLI CARCIOFI E GAMBERI

    Artichoke ravioli with shrimp sauce

    $32

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

SECONDI

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

    $32

  • TAGLIATA DI MANZO RUCOLA E GRANA

    Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic

    $56

  • BRANZINO E FAGIOLINI

    Grilled branzino fillet, sautéed haricots,
    scallion, garlic, lemon-capers sauce

    $39

  • SALMONE AL TOPINAMBUR

    Salmon, sunchoke purée, sautéed vegetables

    $38

PIZZE A LEGNA

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch Prix Fixe $25

Monday-Friday 11am - 4pm

STARTERS

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

  • PIZZETTA NAPOLI

    Tomato sauce, mozzarella, basil, Parmigiano

MAIN COURSE

  • SPAGHETTI ALLE VONGOLE

    Clams, garlic, parsley, white wine, chili flakes

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne e Formaggio

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

Insalate

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

    $21

  • BURRATA MEDITERRANEO

    4oz Burrata, cherry tomatoes, pesto, balsamic,
    basil, microgreens, focaccia

    $25

Antipasti

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • CAPONATINA SICILIANA

    Eggplant Sicilian caponatina with garlic crostini

    $21

  • POLPETTE, POLENTA E FUNGHI

    Lamb meatballs, tomato sauce, mushrooms fricassée,
    polenta, Parmigiano, focaccia

    $26

  • CRUDO DI TONNO

    Yellowfin tuna grade A, ginger oil, pesto trapanese
    (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

    $25

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $24

Panini

  • PANINO CONTADINO

    Ciabatta bread, grilled vegetables, burrata cream,
    sundried tomatoes blended, mayo, arugula, French fries

    $22

  • PANINO CAMOGLI

    Ciabatta bread, chicken Milanese, mozzarella,
    romaine, tomatoes, mayo, French fries

    $24

  • OLIO CLUB SANDWICH

    Focaccia bread, prosciutto di Parma, grilled chicken,
    mozzarella, Romaine, tomatoes, pickled onions,
    garlic/paprika aioli, French fries

    $25

Contorni

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

Primi Piatti

Fresh Handmade Pastas

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • SPAGHETTI ALLE VONGOLE

    Clams, garlic, parsley, white wine, chili flakes

    $32

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • RAVIOLI CARCIOFI E GAMBERI

    Artichoke ravioli with shrimp sauce

    $32

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

Secondi

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

    $32

  • TAGLIATA DI MANZO RUCOLA E GRANA

    Rib eye, arugula, cherry tomatoes,
    shaved Parmigiano, balsamic

    $56

  • BRANZINO E FAGIOLINI

    Grilled branzino fillet, sautéed haricots,
    scallion, garlic, lemon-capers sauce

    $39

  • SALMONE AL TOPINAMBUR

    Salmon, sunchoke purée, sautéed vegetables

    $38

Pizze a Legna

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne e Formaggio

Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO
1 FOR $11 | 3 FOR $29 | 5 FOR $44

  • Mortadella

  • Finocchiona

  • Felino

  • Prosciutto Di Parma

  • Taleggio

  • Pecorino Sardo

  • Sweet Gorgonzola

Insalate

  • OLIO CAESAR

    Romaine salad, Parmigiano,
    rosemary oil croutons, Caesar dressing

    $19

  • INSALATA DI BARBABIETOLE

    Red and golden beets, Pecorino mousse,
    red beets purée, pistachios, microgreens, EVOO

    $21

  • INSALATA DI SPINACI

    Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing

    $20

  • BURRATA MEDITERRANEO

    4oz Burrata, cherry tomatoes, pesto, balsamic,
    basil, microgreens, focaccia

    $25

Antipasti

  • CARPACCIO DI POLPO ALLA LIGURE

    Homemade octopus carpaccio, Taggiasca olives paté,
    lemon dressing, microgreens, cherry tomatoes

    $28

  • BRUSCHETTA TRICOLORE

    Bruschetta, burrata and ricotta cream, tomato,
    EVOO, Taggiasca olives, basil, microgreens

    $18

  • FRITTO PRIMAVERA

    Fritto misto primavera, Tartara aioli

    $29

  • CAPONATINA SICILIANA

    Eggplant Sicilian caponatina with garlic crostini

    $21

  • POLPETTE, POLENTA E FUNGHI

    Lamb meatballs, tomato sauce, mushrooms fricassée,
    polenta, Parmigiano, focaccia

    $26

  • CRUDO DI TONNO

    Yellowfin tuna grade A, ginger oil, pesto trapanese
    (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

    $25

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers, microgreens

    $24

Contorni

$14

  • PATATE NOVELLE

    Sautéed mixed baby marble potatoes, garlic, parsley

  • FAGIOLINI SALTATI

    Sautéed string beans, garlic, parsley

Primi Piatti

Fresh Handmade Pastas

  • SPAGHETTI CARBONARA

    Guanciale, black pepper, egg*, Parmigiano, chili oil

    $28

  • SPAGHETTI ALLE VONGOLE

    Clams, garlic, parsley, white wine, chili flakes

    $32

  • PAPPARDELLE AGNELLO E VERDURE

    Roasted lamb, diced vegetables, herbs, Parmigiano

    $32

  • RAVIOLI CARCIOFI E GAMBERI

    Artichoke ravioli with shrimp sauce

    $32

  • FUSILLI DEL CACCIATORE

    Wild boar, Berkshire pork, mixed mushrooms,
    herbs, red wine, Parmigiano

    $30

Secondi

  • SALTIMBOCCA DI POLLO

    Chicken scaloppina, prosciutto, sage, white wine,
    mashed potatoes, parsley, mixed vegetables

    $32

  • TAGLIATA DI MANZO RUCOLA E GRANA

    Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic

    $56

  • BRANZINO E FAGIOLINI

    Grilled branzino fillet, sautéed haricots,
    scallion, garlic, lemon-capers sauce

    $39

  • SALMONE AL TOPINAMBUR

    Salmon, sunchoke purée, sautéed vegetables

    $38

  • STINCO DI MAIALE

    Braised pork shank, potato purée,
    seasonal vegetables, pork juice

    $40

Pizze a Legna

Handmade Pizza from our wood brick oven

  • BUFALINA

    Tomato sauce, sliced bufala, basil leaves, mozzarella

    $23

  • CAPRI

    Sliced tomato, mozzarella, basil, olives, pesto (white)

    $23

  • INFERNO

    Green and black olives, hot soppressata, tomato sauce, mozzarella

    $25

  • RUSTICA

    Red and yellow pepper, braised onions, Italian sausage

    $26

  • TARTUFATA

    Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)

    $29

  • ROMEO E GIULIETTA

    Artichoke cream, pesto, mozzarella, mortadella,
    cherry tomato, Parmigiano (white)

    $28

  • SAN DANIELE

    Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

    $15

  • PERA E CIOCCOLATO

    Pear garnished with almond mascarpone cream, gianduja crème légère,
    puff pastry and chocolate crème anglaise

    $15

  • OLIVE OIL CAKE

    Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine

    $16

  • NUTELLA CALZONE

    Fresh ricotta cheese, walnuts, berries, powdered sugar

    $19

  • EXOTIC PANNA COTTA

    Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce

    $15

Gelato / Sorbeto

Three Scoops $13

  • Gelatos:

    Vanilla, chocolate

  • Sorbets:

    Lemon, raspberry

  • SAPORE D’ITALIA

    A generous limoncello sorbet

    $15

Coffee

Illy Coffee $6

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Coffee

  • Iced Coffee

  • HOT CHOCOLATE

    Valrhona Hot Chocolate

    $8

Tea

La Via Del Te Firenze Dal 1961 $6

  • ENGLISH BREAKFAST

    Black Tea Blend

  • CAMOMILE

    Herbal Tea

  • MENTA

    Herbal Tea

  • ROMEO & GIULIETTA

    A romantic blend of green teas, papaya,
    strawberries and rose petals with a sweet, fruity fragrance

  • SPECIAL JASMINE

    A green tea with fresh Jasmine flowers

  • SOGNO D’AMORE

    Fruit & herbal tea

Digestivo

  • VIN SANTO DEL CHIANTI

    Donatella Cinelli Colombini, Tuscany, ‘08

    $19

  • MOSCATO D’ASTI

    Coppo, Piedmont, ‘21

    $14

  • Frangelico

    $14

  • Fernet Branca

    $14

  • Amaro Nonino

    Quintessentia

    $16

  • Amaro Lucano

    $14

  • Sambuca

    Luxardo

    $14

  • Grappa

    Nonino, Vendemmia

    $18

  • Grappa

    Tignanello, Antinori

    $23


Happy Hour

Monday-Friday

3pm -6pm

*Available at the bar only

BEER $8

  • LAGER

    Kronenbourg, France

Wine $11

  • Sparkling, White, Red & Rose

Cocktails $11

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • Paper Plane Sour

    Wild Turkey, Aperol, Lucano Amaro, Egg White

  • Negroni

    Citadelle, Cinzano Rosso 1757, Campari

  • Aperol Spritz

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Cointreau, Lime

  • BUFALINA PIZZETTA $12

    Tomato sauce, sliced bufala, basil leaves, mozzarella

  • FRITTO PRIMAVERA $14

    Fritto misto primavera, Tartara aioli

  • CHEESE BOARD $18

    Taleggio, pecorino sardo, sweet gorgonzola
    2 kinds of cheese per order

  • CHARCUTERIE BOARD $18

    Mortadella, finocchiona, felino, prosciutto di Parma
    2 kinds of meat per order

  • BRUSCHETTA TRICOLORE $14

    Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens


Drinks

Draft Beers

$10

  • Lager

    Kronenbourg, France

  • IPA

    Bronx, NY

Rum

  • PLANTERAY

    3 Stars

    $14

  • PLANTERAY

    XO

    $20

  • Zacapa

    23

    $18

WHISKY & WHISKEY

  • SCOTCH

  • Johnnie Walker Black

    $17

  • Ardbeg 10yr

    Single Malt

    $18

  • Balvenie 14yr

    Single Malt

    $23

  • Macallan 12yr

    Single Malt

    $22

  • JAPANESE

  • Toki

    $17

  • Yamazaki

    12yr

    $26

  • IRISH

  • Jameson

    $15

Mezcal

  • Del Maguey

    Puebla

    $14

  • Montelobos

    Tobalá

    $24

Cocktails

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $21

  • BEE BREEZE

    Sibona Camomilla, Honey,
    Limoncello, Lemon

    $18

  • HARVEST MOON 75

    Laird’s Applejack, Lemon, Belle de Brillet Pear Cognac, Sparkling Wine

    $18

  • FENICE

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

    $19

  • AUTUMNO NEGRONI

    Malfy Blood Orange Gin, Campari, Carpano Antica, Lemongrass, Ginger

    $21

  • MASTROIANNI

    Laird’s Apple Jack, Cynar 70, Lemon

    $20

  • CAFFE A LETTO

    Copalli Chocolate Infused Rum, Amaro Lucano, Lucano Caffe, Espresso

    $21

  • RUBY & GOLD

    Basil Hayen's Dark Rye, Remy Martin 1738, Sfamato Rubarbaro, Averna, Lemon

    $20

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $20

  • COCKTAIL OF THE WEEK

    $18

BARREL-AGED COCKTAILS

  • OLIO'S NEGRONI

    The Botanist, Campari, Cinzano 1757

    $24

  • OLIO'S MANHATTAN

    Rémy Martin 1738, Basil Hayden’s, Cinzano 1757

    $24

Tequila

  • Código 1530

    Blanco

    $16

  • Azunia

    Reposado

    $21

  • Don Julio

    Rosado Reposado

    $30

  • Código 1530

    Extra Anejo Origen

    $75

N/A Cocktails

$14

  • PINAMENTA

    Pineapple, Mint, Lemon, Club Soda

  • PASSEGIATA DI MELA

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

Bourbon

  • Jefferson’s Ocean

    $21

  • Bulleit 10yr

    $19

  • PAPPY VAN WINKLE

    10yr

    $85

  • PAPPY VAN WINKLE

    12yr

    $95

Cognac

  • Rémy Martin

    1738

    $20

  • Rémy Martin

    XO

    $40

Grappa

  • Sibona

    $14

  • Sibona

    Barolo

    $19

  • Nonino

    Vendemmia

    $17

  • Tignanello

    $23

Amaro

  • Averna

    $14

  • Montenegro

    $14

  • Braulio

    $15

  • Nonino

    Quintessentia

    $16

  • Dell’ Etna

    Anniversario Riserva

    $23


Vino

Spumanti

  • Lambrusco Rosso

    Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV

    GL $14

    BTL $56

  • Prosecco

    Brut, Villa Sandi, Treviso, NV

    GL $16

    BTL $64

  • Trento

    Brut, Moser 51, 151, NV

    GL $18

    BTL $72

  • Champagne

    Lallier, R.018, Aÿ, France, NV

    GL $23

    BTL $92

Bianchi

  • FALANGHINA

    Terredora, Irpinia, Campania, ‘22

    GL $14

    BTL $56

  • Pinot Grigio

    Riff, Delle Venzie, Veneto, ‘23

    GL $15

    BTL $60

  • Kerner

    Cantina Kurtatsch, Südtirol Alto Aldige, ‘21

    GL $16

    BTL $64

  • Sauvignon Blanc

    Pighin, Friuli-Venezia-Giulia, ‘23

    GL $17

    BTL $68

  • GRILLO

    Donnafugata, SurSur, Sicily, ‘23

    GL $18

    BTL $72

  • Chardonnay

    Cantina La Vis, Trentino-Alto Adige, ‘23

    GL $14

    BTL $56

  • #15 Carricante

    Alta Mora, Etna Bianco, Sicily, ‘22

    BTL $80

  • #11 Cortese

    Broglia, Bruno Broglia, Gavi di Gavi, Piedmont, ‘19

    BTL $90

  • #12 Chardonnay

    Castello di Ama, Al Poggio, Tuscany, ‘22

    BTL $110

SKIN CONTACT

  • #40 Pinot Grigio

    Foradori, Fuoripista, Trentino, ‘22

    BTL $150

  • #41 Grillo

    Barraco, Altomare, Sicily, ‘20

    BTL $120

  • #42 Malvasia

    La Stoppa, Ageno, Emilia-Romagna, ‘18

    BTL $140

Rosati

  • Rondinella

    Tenuta Sant'Antonio, Scaia, IGT, Veneto, ‘23

    GL $15

    BTL $60

  • SANGIOVESE

    Il Poggione, Tuscany, ‘22

    GL $17

    BTL $68

Rossi

  • Montalcino d’Abruzzo

    Podere Castorani, Cadetto, Aburzzo, ‘20

    GL $15

    BTL $60

  • Barbera d’Alba

    Villadoria, Tardoc, Piedmont, ‘22

    GL $16

    BTL $64

  • Chianti

    Tenuta San Jacopo, Poggio ai Grilli, Tuscany, ‘22

    GL $17

    BTL $68

  • Rosso di Montelcino

    Marchese Antinori, Pian Delle Vigne, Tuscany, ‘21

    GL $19

    BTL $76

  • Cabernet Sauvignon

    Campo alle Comte, Oltresogno, Bolgheri, ‘21

    GL $19

    BTL $76

  • Pinot Nero

    Serafini & Vidotto, Veneto, ‘21

    GL $16

    BTL $76

  • Super Tuscan

    Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

    GL $22

    BTL $88

  • Barolo

    Casa E. di Mirafiore, Piedmont, ‘19

    GL $25

    BTL $100

  • #20 Barbera

    Michele Chiarlo, Cipressi, Nizza, Piedmont, ‘20

    BTL $76

  • #25 BAROLO

    Casa E. di Mirafiore, Lazzarito, Piedmont, ‘17

    BTL $290

  • #37 BARBARESCO

    Produttori del Barbaresco, Rabaja Riserva, Piedmont, ‘19

    BTL $220

  • #21 Sangiovese

    Fattoria Dianella, Il Matto delle Guincaie, Tuscany, ‘19

    BTL $90

  • #24 BRUNELLO DI MONTALCINO

    La Poderina, Tuscany, ‘18

    BTL $145

  • #26 GREPPICAIA

    I Greppi, Bolgheri Superiore, Tuscany, ‘20

    BTL $150

  • #27 Cabernet Franc

    Tenuta di Arceno, Arcanum, IGT, Tuscany, ‘18

    BTL $180

  • #28 Super Tuscan

    Tenuta San Guido, Guidalberto, Tuscany, ‘22

    BTL $280

  • #30 Brunello de Montalcino Ridolfi

    Mercantale,‘18

    BTL $210

  • #32 Tignanello

    Antinori, Tuscany, ‘21

    BTL $450

  • #22 Nerello Mascalese

    Alta Mora, Etna Rosso, Sicily, ‘21

    BTL $96

  • #23 Valpolicella

    Ripasso, Il Bugiardo, Buglioni, Veneto, ‘21

    BTL $100

  • #31 Nebbiolo

    Nino Negri, 5 Stelle Sfursat di Valtellina, Lombardy, ‘20

    BTL $240

  • #35 Cabernet Sauvignon

    Donnafugata, Tancredi, Sicily, ‘17

    BTL $180

  • #36 AMARONE DELLA VALPOLICELLA

    Pietro Dal Cero, Cà dei Frati, Lombardy, ‘16

    BTL $220

  • #38 Rosso di Montalcino

    Baricci, Montosoli, Tuscany, ‘22

    BTL $130

  • #39 Super Tuscan

    Tenuta di Biserno, Bibbona, Tuscany, ‘20

    BTL $320

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