Lunch
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
APERITIVO
-
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
TAGLIERE BURRATA E PROSCIUTTO
Cherry tomatoes, basil, crostini
$22
INSALATE
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream,
frisée salad, spiced hazelnuts,
ginger-orange vinaigrette, orange suprêmes$22
-
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
$21
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$23
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$17
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$17
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad,
aioli, Parmigiano, capers$25
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$27
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula,
Parmigiano (white)$27
-
RUSTICA
Red and yellow peppers,
braised onions, Italian sausage$27
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$23
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$24
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$28
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$29
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$25
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$32
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$34
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$42
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $29
Monday - Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This prix fixe menu is available for regular dining only and does not apply to private events or group bookings. For private dining experiences, please inquire about our specially curated event menus.
Dinner
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
APERITIVO
-
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde, lemon zest, grilled bread
$16
-
TAGLIERE BURRATA E PROSCIUTTO
Cherry tomatoes, basil, crostini
$22
INSALATE
-
*OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
$18
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad, spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes
$22
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta salata, citrus,
shaved almonds, diced pears, Champagne dressing$19
-
CAULIFLOWER SALAD
Sherry golden raisins purée, cauliflower purée, almonds
$21
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, Gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomatoes, basil cream, lemon vinaigrette
$23
ANTIPASTI
-
TUSCAN WHITE BEAN SOUP
Parmigiano Reggiano, extra virgin olive oil, soffritto
$14
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$17
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
GRILLED OCTOPUS
Celery remoulade, marble potatoes, cherry tomatoes
$28
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce, Grana Padano, basil
$17
-
*CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli, Parmigiano, capers
$25
-
*SMOKED SALMON TARTARE
Avocado cream, green apple brunoise,
capers, shallots, chive oil$27
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata, arugula, Parmigiano (white)
$27
-
RUSTICA
Red and yellow peppers, braised onions, Italian sausage
$27
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$23
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$24
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$28
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$29
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$25
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$32
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$34
-
BRANZINO ESTIVO
Smoked celery root, zucchini, lemon oil
$42
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
APERITIVO
-
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
TAGLIERE BURRATA E PROSCIUTTO
Cherry tomatoes, basil, crostini
$22
INSALATE & ANTIPASTI
-
*OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
ROASTED BEET SALAD
Whipped lemon mascarpone cream, frisée salad,
spiced hazelnuts, ginger-orange vinaigrette, orange suprêmes$22
-
CAULIFLOWER SALAD
Sherry golden raisins purée,
cauliflower purée, almonds$21
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$17
-
*FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce,
Grana Padano, basil$17
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$19
-
*OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$23
-
*UOVO BENEDETTO
Focaccia bread, poached eggs, crispy bacon, fondue
$24
-
*UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$24
-
*PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$22
-
*OLIO CLUB SANDWICH
Focaccia bread, Prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$23
-
*OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto,
provolone, French fries$28
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$15
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
TARTUFO
Sautéed mushrooms, black truffle paste,
Fontina, mozzarella (white)$29
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, Parmigiano (white)$27
-
RUSTICA
Red and yellow peppers,
braised onions, Italian sausage$27
PRIMI PIATTI
Fresh handmade pastas-
*SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg, Parmigiano, chili oil
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$23
-
LASAGNETTA CLASSICA
Beef ragù, béchamel, pomodoro
$24
-
PACCHERI ALLA BOLOGNESE
Beef ragù, soffritto, red wine, pomodoro
$28
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$29
-
BUTTERNUT SQUASH RAVIOLI
Amaretti biscuit, brown butter, sage
$25
-
SHORT RIB PAPPARDELLE
Short rib ragù, vincotto, Grana Padano
$32
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppine, lemon, sage,
marble potatoes, sautéed vegetables$34
-
*SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
-
*RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven-baked vegetables
$56
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
SEASONAL VEGETABLES
-
FRENCH FRIES
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
-
*OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$14
-
HAZELNUT PANNA COTTA GF
Pear glaze, caramelized hazelnuts, lemon zest
$14
-
MARITOZZI
Berliner beignet, vanilla mascarpone cream, chocolate sauce
$14
-
*MOUSSE AL CIOCCOLATO/EVOO GF
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$14
ARTISANAL GELATO GF / SORBETO GF/VG
-
TWO SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$16
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten-Free
VG Vegan
Aperitivo Hour
Monday-Sunday
2pm-6pm
*Available at the bar only
BEER $7
-
LAGER
Kronenbourg, France
WINE $10
-
Sparkling, White, Red & Rose
COCKTAILS $10
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileño, Cointreau, Lime
CARNE E FORMAGGIO
CHEESE & CHARCUTERIE BOARDServed with focaccina e condimenti
Piccolo $13 | Medio $28 | Grande $39
-
*Prosciutto 16 Months
Pistachio Mortadella
Finocchiona Salami
Taleggio DOP
Pecorino Bianco Sardo
APERITIVO
-
PINSA CAPRESE
Fresh mozzarella, basil, pomodoro
$11
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$10
-
BRUSCHETTA TRICOLORE
Stracciatella ricotta cream, olive tapenade, tomatoes
$11
-
TRUFFLE ARANCINI
Arborio, black truffle, pomodoro sauce, Grana Padano, basil
$11
*These items are served raw, undercooked or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
DRAFT BEERS
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Grafti Highway, Pennsylvania
-
CIDER
Hudson North, New York
BOTTLED & CANNED BEERS
-
STELLA ARTOIS
Belgium
$11
-
STELLA ARTOIS 0.0
Belgium
$11
-
VICTORY BERRY MONKEY SOUR
Philadelphia
$12
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
DEWARS
$14
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
-
CAZADORES BLANCO
$14
COCKTAILS
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
$16
-
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple,
Coconut, Ginger, Lemon$17
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
PAPER PLANE SOUR
Wild Turkey, Aperol,
Lucano Amaro, Egg White$18
-
FENICE
Del Maguey Mezcal, Empirical Ayuuk,
Lime, Grapefruit Soda$18
-
ROMAN HOLIDAY
Malfy Limone, Laird’s Applejack,
Belle de Brillet, Vanilla$19
-
CALA LUNA
Código Reposado, Punt e Mes,
Giffard Crème de Cacao Blanc$19
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$20
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$22
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$22
NON-ALCOHOLIC
$15-
PINAMENTA
Pineapple, Mint,
Lemon, Club Soda -
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
NUVOLA
Pallini Limonzero, Adriatico Amaretto Zero, Lemon, Egg White
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
-
WILD TURKEY
$15
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
-
POLI
Sarpa di Poli
$14
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
-
ILLEGAL
$14
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#9 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Pinot Grigio
Tomaiolo Delle Venzie, Veneto, ‘25
GL $14
BTL $56
-
Nerello Mascalese
Terrazze dell’Etna, Cuiri, Sicily, ‘24
GL $15
BTL $60
-
Chardonnay
Cantina Lavis, Trentino-Alto Adige, ‘24
GL $16
BTL $64
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘25
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘25
GL $17
BTL $68
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘21
BTL $130
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $80
-
#24 Sauvignon Blanc/Chardonnay
Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘23
BTL $180
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Friuli, ‘22
BTL $78
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campania, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘24
BTL $74
-
#32 Vernaccia Blend
Montenidoli, Sono Il Templare, Tuscany, ‘21
BTL $98
ROSATI
-
Primativo
San Marzano, Tramari, Puglia, ‘25
GL $14
BTL $58
ARANCIONE
-
#40 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘24
BTL $130
-
#42 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, 375ml, ‘19
GL $19
BTL $74
-
Moscato d’Asti
Coppo, Moncalvina, Canelli, ‘25
GL $16
BTL $64
ROSSI
-
Montepulciano d’Abruzzo
Podere Castorani, Cadetto, Abruzzo, ‘22
GL $14
BTL $56
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘22
GL $15
BTL $60
-
Chianti
Luceto, Tuscany, ‘22
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘24
GL $22
BTL $88
-
Cabernet Sauvignon
La Lecciaia, Tuscany, ‘19
GL $18
BTL $72
-
#50 Nerello Mascalese
Donnafugata, Sul Vulcano Etna Rosso, Sicily, ‘22
BTL $104
-
#51 Carranco
Villa dei Baroni, Etna Rosso, Sicily, ‘19
BTL $84
-
#52 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘24
BTL $84
-
#54 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘24
BTL $64
-
#56 Corvina/Rondinella
Buglioni, Il Bugiardo, Valpolicella Ripasso Classico Superiore, ‘23
BTL $80
-
#58 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘21
BTL $80
-
#60 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘22
BTL $120
-
#62 Barbera
Bruno Giacosa, Alba, Piedmont, ‘22
BTL $98
-
#63 Rosso di Montalcino
Tenuta Silvio Nardi, ‘23
BTL $64
-
#64 Brunello di Montalcino
La Collina dei Lecci, Riserva, Tuscany, ‘18
BTL $110
-
#66 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
-
#68 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘22
BTL $114
-
#70 Teroldego
Foradori, Alto Adige, ‘23
BTL $78
-
#72 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘22
BTL $170
-
#74 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘20
BTL $130
-
#76 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
-
#78 Barbaresco
Rapalino, Ferrere, ‘20
BTL $111
-
#80 Aglianico
Mastroberardino, Irpinia, Campania, ‘23
BTL $68